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X
Waroonphan, Saran
6  Ergebnisse:
Personensuche X
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1

The Glu298Asp single nucleotide polymorphism in the endothe..:

George, Trevor W. ; Waroonphan, Saran ; Niwat, Chutamat..
Molecular Nutrition & Food Research.  56 (2012)  7 - p. 1014-1024 , 2012
Link: https://doi.org/10.1002/..
 
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2

Effects of acute consumption of a fruit and vegetable purée..:

George, Trevor W. ; Waroonphan, Saran ; Niwat, Chutamat..
British Journal of Nutrition.  109 (2012)  8 - p. 1442-1452 , 2012
Link: https://doi.org/10.1017/..
 
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3

Effects of chronic and acute consumption of fruit- and vege..:

George, Trevor W. ; Niwat, Chutamat ; Waroonphan, Saran..
Proceedings of the Nutrition Society.  68 (2009)  2 - p. 148-161 , 2009
Link: https://doi.org/10.1017/..
 
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4

Effects of bioactive phytochemicals on the susceptibility o..:

Waroonphan, Saran ; Macias, Paulina Garcia ; Lovegrove, Julie A..
Proceedings of the Nutrition Society.  67 (2008)  OCE8 - p. , 2008
Link: https://doi.org/10.1017/..
 
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5

Changes in the Flavonoid and Phenolic Acid Contents and Ant..:

García-Macías, Paulina ; Ordidge, Matthew ; Vysini, Eleni...
Journal of Agricultural and Food Chemistry.  55 (2007)  25 - p. 10168-10172 , 2007
Link: https://doi.org/10.1021/..
 
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6

Supplementation with Fruit and Vegetable Soups and Beverage..:

Paterson, Elaine ; Gordon, Michael H. ; Niwat, Chutamat...
The Journal of Nutrition.  136 (2006)  11 - p. 2849-2855 , 2006
Link: https://doi.org/10.1093/..
 
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