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Wasserman, Luybov
20  Ergebnisse:
Personensuche X
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1

An Approach to a Silver Conductive Ink for Inkjet Printer T..:

Kholuiskaya, Svetlana N. ; Siracusa, Valentina ; Mukhametova, Gulnaz M....
Polymers.  16 (2024)  12 - p. 1731 , 2024
Link: https://doi.org/10.3390/..
 
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2

Single substitution in α-helix of active center enhanced th..:

Dotsenko, Anna ; Denisenko, Jury ; Zorov, Ivan...
Journal of Molecular Graphics and Modelling.  119 (2023)  - p. 108381 , 2023
Link: https://doi.org/10.1016/..
 
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3

Isotope and Spin Effects Induced by Compression of Paramagn..:

Barashkova, Irene ; Breslavskaya, Natalia ; Wasserman, Luybov.
Physchem.  2 (2022)  3 - p. 253-260 , 2022
Link: https://doi.org/10.3390/..
 
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4

The influence of pH and ionic strength on the interactions ..:

Bychkova, Anna V. ; Lopukhova, Mariia V. ; Wasserman, Luybov A....
International Journal of Biological Macromolecules.  194 (2022)  - p. 654-665 , 2022
Link: https://doi.org/10.1016/..
 
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5

Interaction between immunoglobulin G and peroxidase-like ir..:

Bychkova, Anna V. ; Lopukhova, Mariia V. ; Wasserman, Luybov A....
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics.  1868 (2020)  1 - p. 140300 , 2020
Link: https://doi.org/10.1016/..
 
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6

Thermodynamic features of bovine and human serum albumins u..:

Gorobets, Maria G. ; Wasserman, Luybov A. ; Bychkova, Anna V..
Chemical Physics.  523 (2019)  - p. 34-41 , 2019
Link: https://doi.org/10.1016/..
 
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7

Thermodynamic and structural properties of tuber starches f..:

Wasserman, Luybov A. ; Sergeev, Andrey I. ; Vasil'ev, Viktor G....
Carbohydrate Polymers.  125 (2015)  - p. 214-223 , 2015
Link: https://doi.org/10.1016/..
 
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8

Effects of Agrobacterial rol-Genes on the Thermodynamic and..:

Wasserman, Luybov A. ; Aksenova, Nina P. ; Konstantinova, Tatiyana N....
Food and Nutrition Sciences.  5 (2014)  3 - p. 250-257 , 2014
Link: https://doi.org/10.4236/..
 
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9

Starch science progress 

Biotechnology in agriculture, industry and medicine
Wasserman, Luybov A , 2011
Link: https://search.ebscohost..
 
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10

Influence of Gluten and Gum Additives and Cryogenic Treatme..:

Wasserman, Luybov A. ; Vasil'ev, Viktor G. ; Motyakin, Michael V....
Starch - Stärke.  61 (2009)  7 - p. 377-388 , 2009
Link: https://doi.org/10.1002/..
 
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11

Professor Vladimir P. Yuryev – In Memoriam:

Wasserman, Luybov
Starch - Stärke.  60 (2008)  3-4 - p. 221-221 , 2008
Link: https://doi.org/10.1002/..
 
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12

Molecular basis of the gelatinisation and swelling characte..:

Qi, Xin ; Tester, Richard F. ; Snape, Colin E....
Journal of Cereal Science.  39 (2004)  1 - p. 57-66 , 2004
Link: https://doi.org/10.1016/..
 
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13

Effects of Growth Temperature on Some Structural Properties..:

Genkina, Natalia K. ; Noda, Takahiro ; Koltisheva, Galina I....
Starch - Stärke.  55 (2003)  8 - p. 350-357 , 2003
Link: https://doi.org/10.1002/..
 
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14

Changes of Thermodynamic and Structural Properties of Wrink..:

Kozhevnikov, Grigorii O. ; Protserov, Vladislav A. ; Wasserman, Luybov A....
Starch - Stärke.  53 (2001)  5 - p. 201-210 , 2001
Link: https://doi.org/10.1002/..
 
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15

The Application of Different Physical Approaches for The De..:

Wasserman, Luybov A. ; Eiges, Natalia S. ; Koltysheva, Galina I....
Starch - Stärke.  53 (2001)  12 - p. 629-634 , 2001
Link: https://doi.org/10.1002/..
 
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