Wasswa-Kintu, S.
25  Ergebnisse:
Personensuche X
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1

Online Resource for Monitoring Sodium Levels of Commerciall..:

Ahuja, J.K. ; Wasswa-Kintu, S. ; Thomas, R....
Journal of the Academy of Nutrition and Dietetics.  115 (2015)  9 - p. A46 , 2015
 
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2

Comparing Cardiovascular Disease Related Nutrient Sources a..:

Wasswa-Kintu, S. ; Ahuja, J.K.
Journal of the Academy of Nutrition and Dietetics.  114 (2014)  9 - p. A32 , 2014
 
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3

Do the Labels Tell the Truth about Sodium?:

Ahuja, J.K. ; Wasswa-Kintu, S. ; Daniel, M....
Journal of the Academy of Nutrition and Dietetics.  114 (2014)  9 - p. A48 , 2014
 
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4

Relationship between reduced forced expiratory volume in on..:

Wasswa-Kintu, S ; Gan, W ; Man, S..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1747470.  , 2005
 
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5

Sodium monitoring in commercially processed and restaurant ..:

Ahuja, Jaspreet KC ; Pehrsson, Pamela R ; Haytowitz, David B...
The American Journal of Clinical Nutrition.  101 (2015)  3 - p. 622-631 , 2015
 
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10

Digital Transformation in Healthcare 5.0 

Volume 1: IoT, AI and Digital Twin  Smart Computing Applications ; 9/1
 
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13

Study of eco-friendly additives for wood-plastics composite..:

, In: Novel Applications in Polymers and Waste Management,
Puranik, S. A. ; desai, Dinesh ; jain, Kintu - p. 309-319 , 2018
 
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