Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Waszczynskyj, Nina
71  Ergebnisse:
Personensuche X
?
1

Physical-chemical characterization, acceptance test, and fr..:

Cordoba, Layse ; Gomes, Daiane de Souza ; Waszczynskyj, Nina
Ciência Rural.  54 (2024)  10 - p. , 2024
Link: https://doi.org/10.1590/..
 
?
2

Alterações na composição físico-química de pinhões (Araucar..:

Costa, Fernanda Janaína Oliveira Gomes da ; Godoy, Rossana Catie Bueno de ; Leivas, Carolina Lopes..
Pesquisa Florestal Brasileira.  43 (2023)  - p. 1-11 , 2023
Link: https://doi.org/10.4336/..
 
?
3

Development of muffins with green pea flour and their physi..:

Gomes, Daiane de Souza ; Rosa, Lucas Silva ; Cordoba, Layse do Prado...
Ciência Rural.  52 (2022)  7 - p. , 2022
Link: https://doi.org/10.1590/..
 
?
4

Influence of pinhão starch and natural extracts on the perf..:

Müller, Priscila Schultz ; Carpiné, Danielle ; Yamashita, Fábio.
Journal of Food Science.  85 (2020)  9 - p. 2832-2842 , 2020
Link: https://doi.org/10.1111/..
 
?
5

Influence of temperature, water content and type of organic..:

Savi, Lizandra Kamradt ; Carpiné, Danielle ; Waszczynskyj, Nina..
Fluid Phase Equilibria.  488 (2019)  - p. 40-47 , 2019
Link: https://doi.org/10.1016/..
 
?
6

Brazilian sourdough: microbiological, structural, and techn..:

Siepmann, Francieli Begnini ; de Almeida, Beatriz Sousa ; Ripari, Valery...
European Food Research and Technology.  245 (2019)  8 - p. 1583-1594 , 2019
Link: https://doi.org/10.1007/..
 
?
7

Influence of temperature and of starter culture on biochemi..:

Siepmann, Francieli Begnini ; Sousa de Almeida, Beatriz ; Waszczynskyj, Nina.
LWT.  108 (2019)  - p. 199-206 , 2019
Link: https://doi.org/10.1016/..
 
?
8

Natural deep eutectic solvents (NADES) based on citric acid..:

Savi, Lizandra Kamradt ; Dias, Mariana Carolina Gipiela Corrêa ; Carpine, Danielle...
International Journal of Food Science & Technology.  54 (2018)  3 - p. 898-907 , 2018
Link: https://doi.org/10.1111/..
 
?
9

Thermal, pasting properties and morphological characterizat..:

de Souza Gomes, Daiane ; do Prado Cordoba, Layse ; Rosa, Lucas Silva...
Thermochimica Acta.  662 (2018)  - p. 90-99 , 2018
Link: https://doi.org/10.1016/..
 
?
10

Brazilian green banana: A thermal, structural and rheologic..:

Cordoba, Layse do Prado ; da Silva, Rafaela Gomes ; Gomes, Daiane de Souza..
Journal of Thermal Analysis and Calorimetry.  134 (2018)  3 - p. 2065-2073 , 2018
Link: https://doi.org/10.1007/..
 
?
11

Potential Use of Tuna (Thunnus albacares) by-product: Produ..:

Oliveira, Dayse ; Bernardi, Daniela ; Drummond, Fernanda...
International Journal of Food Engineering.  13 (2017)  7 - p. , 2017
Link: https://doi.org/10.1515/..
 
?
12

Overview of Sourdough Technology: from Production to Market..:

Siepmann, Francieli B. ; Ripari, Valery ; Waszczynskyj, Nina.
Food and Bioprocess Technology.  11 (2017)  2 - p. 242-270 , 2017
Link: https://doi.org/10.1007/..
 
?
13

Enzymatic extraction of oil from yellowfin tuna (Thunnus al..:

de Oliveira, Dayse A. S. B. ; Licodiedoff, Silvana ; Furigo Jr, Agenor...
International Journal of Food Science & Technology.  52 (2017)  3 - p. 699-705 , 2017
Link: https://doi.org/10.1111/..
 
?
14

Physicochemical and sensory characterization of refined and..:

de Oliveira, Dayse A.S.B. ; Minozzo, Marcelo G. ; Licodiedoff, Silvana.
Food Chemistry.  207 (2016)  - p. 187-194 , 2016
Link: https://doi.org/10.1016/..
 
?
15

The addition of carboxymethylcellulose in caseinomacropepti..:

Burgardt, Vânia C.F. ; Züge, Luana C.B. ; de Bonna Sartor, Giovana...
Food Hydrocolloids.  49 (2015)  - p. 11-17 , 2015
Link: https://doi.org/10.1016/..
 
1-15