E-LIB Suche - Ergebnisse für: Wayan Pugra, I

1

Implementation of Green Human Resource Management in Jatilu..:

Gst Nym Suci Murni, Ni ; Nyoman Winia, I ; Wayan Pugra, I.
Journal of World Science. 2 (2023) 1 - p. 101-108 , 2023

Link: https://doi.org/10.58344..

2

THE IMPLEMENTATION DIGITAL MARKETING IN PROMOTING JATILUWIH..:

Oka, I Made Darma ; Darmayanti, Putu Widya ; Winia, I Nyoman.
Jurnal Kepariwisataan. 23 (2024) 1 - p. 48-60 , 2024

Link: https://doi.org/10.52352..

3

Community service: Creation of village concrete pathways:

Jaya, I Made ; Pugra, I Wayan ; Suasira, I Wayan.
Tennessee Community Service International of Empowerment. 1 (2024) 2 - p. , 2024

Link: https://doi.org/10.53730..

4

UNDISAN TOURISM VILLAGE IN BANGLI EAST OF BALI, IS A GREEN ..:

Pugra, I Wayan
Journal of Business on Hospitality and Tourism. 2 (2017) 1 - p. 280 , 2017

Link: https://doi.org/10.22334..

5

THE WAITER AT PRINCESS REATAURANT ALWAYS RESPECTS HIS GUEST..:

Pugra, I Wayan ; Sumawidari, Ida Ayu Ketut ; Redjasa, I Ketut
Journal of Business on Hospitality and Tourism. 2 (2016) 1 - p. 428 , 2016

Link: https://doi.org/10.22334..

6

Implementation of Green Human Resource Management in Jatilu..:

Gst Nym Suci Murni, Ni ; Nyoman Winia, I ; Wayan Pugra, I.
https://jws.rivierapublishing.id/index.php/jws/article/view/119/670. , 2023

Link: https://jws.rivierapubli..

7

Local Potential Based-Entrepreneurship Development through ..:

Cokorda Istri Sri Widhari ; Ni Made Sudarmini ; I Wayan Pugra
doi:10.5281/zenodo.8190745. , 2023

Link: https://zenodo.org/recor..

8

Pelatihan Pembuatan Paket Wisata Asparagus Cooking Class di..:

Arjana, I Wayan Basi ; Suarja, I Ketut ; Pugra, I Wayan.
https://madaniya.pustaka.my.id/journals/contents/article/view/565/402. , 2023

Link: https://madaniya.pustaka..

9

Pemberdayaan Masyarakat Lanjut Usia dengan Pendekatan Asset..:

I Putu Mertha Astawa ; I Wayan Pugra ; Made Suardani
https://ojs2.pnb.ac.id/index.php/BP/article/view/590. , 2022

Link: https://doi.org/10.31940..

10

Promoting Bali Culinary as Destination Attraction for Domes..:

Nadra, Nyoman Mastiani ; Suardani, Made ; Elistyawati, Ida Ayu..
https://ijmmu.com/index.php/ijmmu/article/view/4273/3634. , 2022

Link: https://ijmmu.com/index...

11

Kolaborasi Pentahelix Untuk Pengembangan Desa Timpag Menuju..:

I Wayan Pugra ; I Made Darma Oka ; I Ketut Suparta
https://doaj.org/toc/2477-4022. , 2021

Link: https://doi.org/10.31940..

12

THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN..:

I Made Darma Oka ; I Nyoman Winia ; I Wayan Pugra.
http://ojs.pnb.ac.id/index.php/JASTH/article/view/1771. , 2020

Link: https://doi.org/10.31940..

13

PENYAJIAN GREEN FOOD BAGI KELOMPOK SADAR WISATA DALAM MENUN..:

I Putu Astawa ; Made Suardani ; I Ketut Suarja.
http://ojs.pnb.ac.id/index.php/BP/article/view/896. , 2019

Link: https://doi.org/10.31940..

14

LOCAL WISDOM FOR THE DEVELOPMENT OF SANGKAN GUNUNG RURAL TO..:

Ginaya, Gede ; Zuraidah, Zuraidah ; Pugra, I Wayan
https://ojs.unud.ac.id/index.php/iccs/article/view/53346/31566. , 2019

Link: https://ojs.unud.ac.id/i..

15

UNDISAN TOURISM VILLAGE IN BANGLI EAST OF BALI, IS A GREEN ..:

Pugra, I Wayan
https://jbhost.org/jbhost/index.php/jbhost/article/view/64/63. , 2017

Link: https://jbhost.org/jbhos..