Weber, Melvin R.
2830  Ergebnisse:
Personensuche X
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3

Using a grounded theory approach to understand the process ..:

Crawford, Alleah ; Weber, Melvin R. ; Lee, JungHoon
Journal of Hospitality, Leisure, Sport & Tourism Education.  26 (2020)  - p. 100239 , 2020
 
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4

An exploratory study into student leadership and True Color..:

Weber, Melvin R.
Journal of Hospitality and Tourism Management.  40 (2019)  - p. 125-133 , 2019
 
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6

Antecedents of Cultural Intelligence Among American Hospita..:

Lee, JungHoon (Jay) ; Crawford, Alleah ; Weber, Melvin R..
Journal of Hospitality & Tourism Education.  30 (2018)  3 - p. 167-183 , 2018
 
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7

A sociocultural perspective on expatriation willingness: Th..:

Lee, JungHoon (Jay) ; Weber, Melvin R. ; Rivera Jr, David
Journal of Hospitality Marketing & Management.  28 (2018)  1 - p. 124-145 , 2018
 
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9

Strategic hospitality human resources management 

Always learning
Exemplar:  Zentrale:E02 a ver 928/630
 
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10

Using Personality Profiles to Help Educators Understand Eve..:

Weber, Melvin R. ; Lee, Jung Hoon (Jay) ; Dennison, Dori
Journal of Teaching in Travel & Tourism.  15 (2015)  4 - p. 325-344 , 2015
 
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11

The Relationship Between Personality and Student Learning:

Weber, Melvin R.
Journal of Hospitality & Tourism Education.  27 (2015)  4 - p. 135-146 , 2015
 
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12

Using Hospitality Coursework and Internships to Develop Stu..:

Crawford, Alleah ; Weber, Melvin R. ; Dennison, Dori
Journal of Teaching in Travel & Tourism.  14 (2014)  4 - p. 386-406 , 2014
 
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13

An Exploratory Study Into the Relationship Between Personal..:

Weber, Melvin R. ; Dennison, Dori
Journal of Hospitality & Tourism Education.  26 (2014)  2 - p. 55-64 , 2014
 
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14

An Exploratory Analysis of Soft Skill Competencies Needed f..:

Weber, Melvin R. ; Crawford, Alleah ; Lee, Junghoon (Jay).
Journal of Human Resources in Hospitality & Tourism.  12 (2013)  4 - p. 313-332 , 2013
 
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15

North Carolina Human Resource Professionals' Perceptions of..:

Weber, Melvin R. ; Crawford, Alleah ; Dennison, Dori
Journal of Human Resources in Hospitality & Tourism.  11 (2012)  3 - p. 225-238 , 2012
 
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