E-LIB Suche - Ergebnisse für: Wedamulla, Nishala Erandi

1

Korean Edible Insects: A Promising Sustainable Resource of ..:

Wedamulla, Nishala Erandi ; Zhang, Qun ; Kim, Seok-Hee...
Food Supplements and Biomaterials for Health. 4 (2024) 1 - p. , 2024

Link: https://doi.org/10.52361..

2

Different particle sizes of Momordica charantia leaf powder..:

Fan, Meiqi ; Choi, Young-Jin ; Wedamulla, Nishala Erandi...
Heliyon. 10 (2024) 4 - p. e24915 , 2024

Link: https://doi.org/10.1016/..

3

Heat-Killed Enterococcus faecalis, EF-2001 Enhances Vitamin..:

Choi, Young-Jin ; Wedamulla, Nishala Erandi ; Kim, Seok-Hee...
Food Supplements and Biomaterials for Health. 3 (2023) 3 - p. , 2023

Link: https://doi.org/10.52361..

4

Combined effect of heating temperature and content of pecti..:

Wedamulla, Nishala Erandi ; Fan, Meiqi ; Choi, Young-Jin.
International Journal of Biological Macromolecules. 253 (2023) - p. 127129 , 2023

Link: https://doi.org/10.1016/..

5

Use of a Silkworm (Bombyx mori) Larvae By-Product for the T..:

Fan, Meiqi ; Choi, Young-Jin ; Wedamulla, Nishala Erandi...
Nutrients. 15 (2023) 7 - p. 1775 , 2023

Link: https://doi.org/10.3390/..

6

Clinical Evaluation of a Trypsin Hydrolysate of Tenebrio mo..:

Wedamulla, Nishala Erandi ; Choi, Young-Jin ; Zhang, Qun...
Food Supplements and Biomaterials for Health. 3 (2023) 4 - p. , 2023

Link: https://doi.org/10.52361..

7

Effect of pectin on printability and textural properties of..:

Wedamulla, Nishala Erandi ; Fan, Meiqi ; Choi, Young-Jin.
Food Hydrocolloids. 137 (2023) - p. 108362 , 2023

Link: https://doi.org/10.1016/..

8

Inhibitory effects of Centella asiatica (L.) Urban on enlar..:

Choi, Young-Jin ; Fan, Meiqi ; Wedamulla, Nishala Erandi...
Food & Function. 13 (2022) 19 - p. 10235-10247 , 2022

Link: https://doi.org/10.1039/..

9

Anti-Obesity Effect of Promod 278P Hydrolysate of Allomyrin..:

Fan, Meiqi ; Choi, Young-Jin ; Wedamulla, Nishala Erandi..
Food Supplements and Biomaterials for Health. 2 (2022) 3 - p. , 2022

Link: https://doi.org/10.52361..

10

Heat-Killed Enterococcus faecalis EF-2001 Attenuate Lipid A..:

Fan, Meiqi ; Choi, Young-Jin ; Wedamulla, Nishala Erandi...
Foods. 11 (2022) 4 - p. 575 , 2022

Link: https://doi.org/10.3390/..

11

Tenebrio molitor Larva Trypsin Hydrolysate Ameliorates Atop..:

Fan, Meiqi ; Wedamulla, Nishala Erandi ; Choi, Young-Jin...
Nutrients. 15 (2022) 1 - p. 93 , 2022

Link: https://doi.org/10.3390/..

12

Citrus peel as a renewable bioresource: Transforming waste ..:

Wedamulla, Nishala Erandi ; Fan, Meiqi ; Choi, Young-Jin.
Journal of Functional Foods. 95 (2022) - p. 105163 , 2022

Link: https://doi.org/10.1016/..

13

Use of a Silkworm (Bombyx mori) Larvae By-Product for the T..:

Fan, Meiqi ; Choi, Young-Jin ; Wedamulla, Nishala Erandi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097122/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Heat-Killed Enterococcus faecalis EF-2001 Attenuate Lipid A..:

Fan, Meiqi ; Choi, Young-Jin ; Wedamulla, Nishala Erandi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870772/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Tenebrio molitor Larva Trypsin Hydrolysate Ameliorates Atop..:

Fan, Meiqi ; Wedamulla, Nishala Erandi ; Choi, Young-Jin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824148/. , 2022

Link: http://www.ncbi.nlm.nih...