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Weddagala, Tharaka
19  Ergebnisse:
Personensuche X
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1

Value Creation and Food Products of Cinnamon:

, In: Cinnamon,
Jeewanthi, Renda K. C. ; De Silva, Achini M. ; Weddagala, Tharaka - p. 363-376 , 2020
Link: https://doi.org/10.1007/..
 
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2

Clean vs dirty labels: Transparency and authenticity of the..:

De Silva, Devarahandhi Achini Melda ; Jeewanthi, Renda Kankanamge Chaturika ; Rajapaksha, Rajapakshage Heshani Navoda...
PLOS ONE.  16 (2021)  11 - p. e0260474 , 2021
Link: https://doi.org/10.1371/..
 
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3

Clean label status of the cinnamon value-added retail produ..:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/dataset/Clean_label_status_of_the_cinnamon_value-added_retail_products_in_the_main_markets_bakery_and_confectionery_of_USA_market_cinnamon_tea_of_UK_EU_market_bakery_and_confectionery_of_Mexican_market_Nutraceuticals_of_Japanese_and_Sri_Lankan_expo/17070587.  , 2021
Link: https://doi.org/10.1371/..
 
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4

Coumarin content of cinnamon, coumarin content of six defer..:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/dataset/Coumarin_content_of_cinnamon_coumarin_content_of_six_deferent_samples_were_analyzed_in_order_to_compare_the_constituent_/17070572.  , 2021
Link: https://doi.org/10.1371/..
 
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5

Process of the research:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/figure/Process_of_the_research_/17070605.  , 2021
Link: https://doi.org/10.1371/..
 
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6

Mean difference of the present label attributes with labell..:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/figure/Mean_difference_of_the_present_label_attributes_with_labelling_requirements_of_FAO_Codex_Alimentarius_/17070614.  , 2021
Link: https://doi.org/10.1371/..
 
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7

Coumarin content of cinnamon:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/dataset/Coumarin_content_of_cinnamon_/17070632.  , 2021
Link: https://doi.org/10.1371/..
 
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8

Clean vs dirty labels: Transparency and authenticity of the..:

Devarahandhi Achini Melda De Silva ; Renda Kankanamge Chaturika Jeewanthi ; Rajapakshage Heshani Navoda Rajapaksha...
https://doi.org/10.1371/journal.pone.0260474.  , 2021
Link: https://doi.org/10.1371/..
 
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9

Blueprint of the clean labels:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/figure/Blueprint_of_the_clean_labels_/17070608.  , 2021
Link: https://doi.org/10.1371/..
 
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10

Positioning strategy through label objects, sizes of the ci..:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/dataset/Positioning_strategy_through_label_objects_sizes_of_the_cinnamon_image_and_wording_appeared_in_the_packaging_considered_for_the_assessment_of_cinnamon_based_breakfast_cereals_cinnamon_tea_cinnamon_based_bakery_and_confectionery_and_nutraceu/17070581.  , 2021
Link: https://doi.org/10.1371/..
 
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11

Assessment of positioning strategy through label objects:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/figure/Assessment_of_positioning_strategy_through_label_objects_/17070617.  , 2021
Link: https://doi.org/10.1371/..
 
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12

Cinnamon market share & types:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/figure/Cinnamon_market_share_types_/17070599.  , 2021
Link: https://doi.org/10.1371/..
 
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13

Cinnamon label claims in deferent markets, label claims as ..:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/dataset/Cinnamon_label_claims_in_deferent_markets_label_claims_as_country_of_origin_common_name_pure_Ceylon_cinnamon_logo_health_claim_nutrient_profile_Ceylon_cinnamon_Cassia_cinnamon_botanical_name_ingredients_standards_and_certifications_consumer/17070575.  , 2021
Link: https://doi.org/10.1371/..
 
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14

Consumer profile of the focus group discussions:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/dataset/Consumer_profile_of_the_focus_group_discussions_/17070626.  , 2021
Link: https://doi.org/10.1371/..
 
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15

The images of Cassia vs Ceylon cinnamon to compare the morp..:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/figure/The_images_of_Cassia_vs_Ceylon_cinnamon_to_compare_the_morphological_characteristics_/17070602.  , 2021
Link: https://doi.org/10.1371/..
 
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