E-LIB Suche - Ergebnisse für: Wehrle, K.

1

Produce Prescriptions – Recipe for a Successful 'veggie Rx ..:

Bojrab-Wray, M. ; GiaQuinta, S. ; Wehrle, K....
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 9 - p. A50 , 2023

Link: https://doi.org/10.1016/..

2

Community Buy-in and Client Engagement in a Produce Prescri..:

Bojrab-Wray, M. ; GiaQuinta, S. ; Albright, D....
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 9 - p. A46 , 2023

Link: https://doi.org/10.1016/..

3

Interconnected grid protection systems - reference grid for..:

, In: 27th International Conference on Electricity Distribution (CIRED 2023),

Lorz, T. ; Jaeger, J. ; Selimaj, A.... - p. None , 2023

Link: https://doi.org/10.1049/..

4

Interconnected network protection systems - the basis for t..:

, In: CIRED Porto Workshop 2022: E-mobility and power distribution systems,

Lorenz, M. ; Pletzer, T. M. ; Schuhmacher, M.... - p. None , 2022

Link: https://doi.org/10.1049/..

5

Study on weld seam geometry control for connected gas metal..:

, In: 2020 17th International Conference on Ubiquitous Robots (UR),

Mann, S. ; Glebke, R. ; Kunze, I.... - p. 373-379 , 2020

Link: https://doi.org/10.1109/..

6

Connected, Digitalized Welding Production—Secure, Ubiquitou..:

, In: Advanced Structured Materials; Advanced Joining Processes,

Mann, S. ; Pennekamp, J. ; Brockhoff, T.... - p. 101-118 , 2020

Link: https://doi.org/10.1007/..

7

In-situ material classification in sheet-metal blanking usi..:

Unterberg, M. ; Niemietz, P. ; Trauth, D...
Production Engineering. 13 (2019) 6 - p. 743-749 , 2019

Link: https://doi.org/10.1007/..

8

Modeling Execution Time and Energy Consumption in Sensor No..:

Alizai, M. H. ; Landsiedel, O. ; Wehrle, K.
PIK - Praxis der Informationsverarbeitung und Kommunikation. 32 (2009) 2 - p. , 2009

Link: https://doi.org/10.1515/..

9

Enabling Detailed Modeling and Analysis of Sensor Networks:

Landsiedel, O. ; Wehrle, K. ; Titzer, B. L..
PIK - Praxis der Informationsverarbeitung und Kommunikation. 28 (2005) 2 - p. 101-106 , 2005

Link: https://doi.org/10.1515/..

10

DiffServ-basierte Dienstgüte im Internet der nächsten Gener..:

Bless, R. ; Doll, M. ; Wehrle, K..
PIK - Praxis der Informationsverarbeitung und Kommunikation. 25 (2002) 2 - p. 104-111 , 2002

Link: https://doi.org/10.1515/..

11

Influence of Sodium Caseinate and Whey Protein on Baking Pr..:

Kenny, S. ; Wehrle, K. ; Auty, M..
Cereal Chemistry. 78 (2001) 4 - p. 458-463 , 2001

Link: https://doi.org/10.1094/..

12

Incorporation of dairy ingredients into wheat bread: effect..:

Kenny, S. ; Wehrle, K. ; Stanton, C..
European Food Research and Technology. 210 (2000) 6 - p. 391-396 , 2000

Link: https://doi.org/10.1007/..

13

Evaluation of a Two‐Step Baking Procedure for Convenience S..:

Grau, H. ; Wehrle, K. ; Arendt, E. K.
Cereal Chemistry. 76 (1999) 2 - p. 303-307 , 1999

Link: https://doi.org/10.1094/..

14

Correlations Between Empirical and Fundamental Rheology Mea..:

Kenny, S. ; Wehrle, K. ; Dennehy, T..
Cereal Chemistry. 76 (1999) 3 - p. 421-425 , 1999

Link: https://doi.org/10.1094/..

15

Rheological Changes in Wheat Sourdough During Controlled an..:

Wehrle, K. ; Arendt, E. K.
Cereal Chemistry. 75 (1998) 6 - p. 882-886 , 1998

Link: https://doi.org/10.1094/..