E-LIB Suche - Ergebnisse für: Wei, Lin-feng

1

Liposomes encapsulation by pH driven improves the stability..:

Hu, Yue ; Zhang, Lu ; Wei, Lin-feng...
International Journal of Biological Macromolecules. 253 (2023) - p. 127554 , 2023

Link: https://doi.org/10.1016/..

2

Millisecond dynamics of colloidal suspension studied by X-r..:

Cui, Chen-Hui ; Zhou, Zi-Mu ; Wei, Lin-Feng...
Nuclear Science and Techniques. 35 (2023) 1 - p. , 2023

Link: https://doi.org/10.1007/..

3

Reducing structural degradation of high-voltage single-crys..:

Fan, Xin-Ming ; Zhang, Zhi ; Mao, Gao-Qiang...
Rare Metals. 42 (2023) 9 - p. 2993-3003 , 2023

Link: https://doi.org/10.1007/..

4

Analysis of Three-Dimensional Thermocline Based on Argo Dat:

, In: 2018 OCEANS - MTS/IEEE Kobe Techno-Oceans (OTO),

Wang, Chong ; Zhao, Minghao ; Wang, Kai.. - p. 1-6 , 2018

Link: https://doi.org/10.1109/..

5

Role of the stress-responsive two-component system CpxAR in..:

Kuo, Chih-Hao ; Lin, Wei-Feng ; Liu, Chia-Jui...
Journal of Microbiology, Immunology and Infection. 56 (2023) 3 - p. 464-476 , 2023

Link: https://doi.org/10.1016/..

6

Immune checkpoint inhibition mediated with liposomal nanome..:

Ma, Guang-Long ; Lin, Wei-Feng
Military Medical Research. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

7

Outstanding Freeze-Thaw Stability of Mayonnaise Stabilized ..:

Huang, Zhi-Xuan ; Lin, Wei-Feng ; Zhang, Yin.
Food Biophysics. 17 (2022) 3 - p. 335-343 , 2022

Link: https://doi.org/10.1007/..

8

New insights into the NaCl impact on emulsifying properties..:

Zhang, Lili ; Lin, Wei-Feng ; Zhang, Yin.
Food Hydrocolloids. 124 (2022) - p. 107342 , 2022

Link: https://doi.org/10.1016/..

9

Freeze-thaw-stable high internal phase emulsions stabilized..:

Huang, Zhi-Xuan ; Lin, Wei-Feng ; Zhang, Yin.
Food Research International. 156 (2022) - p. 111309 , 2022

Link: https://doi.org/10.1016/..

10

In-situ monitoring the effect of acoustic vibration in the ..:

Ku, Hsin-Ning ; Lin, Wei-Feng ; Peng, Hwei-Ling.
Applied Acoustics. 172 (2021) - p. 107620 , 2021

Link: https://doi.org/10.1016/..

11

Improving freeze-thaw stability of soy nanoparticle-stabili..:

Chen, Ye-Bao ; Zhu, Xue-Feng ; Liu, Tong-Xun...
Food Hydrocolloids. 87 (2019) - p. 404-412 , 2019

Link: https://doi.org/10.1016/..

12

Selective O-difluoromethylation of 1,3-diones using S-(difl..:

Liu, Guo-Kai ; Li, Xin ; Qin, Wen-Bing...
Chinese Chemical Letters. 30 (2019) 8 - p. 1515-1518 , 2019

Link: https://doi.org/10.1016/..

13

Freeze-thaw stability of Pickering emulsions stabilized by ..:

Zhu, Xue-Feng ; Zheng, Jie ; Liu, Fu...
Food Hydrocolloids. 74 (2018) - p. 37-45 , 2018

Link: https://doi.org/10.1016/..

14

Berberine Protects Secondary Injury in Mice with Traumatic ..:

Huang, Shu-Xuan ; Qiu, Guozhen ; Cheng, Fu-Rong...
Neurochemical Research. 43 (2018) 9 - p. 1814-1825 , 2018

Link: https://doi.org/10.1007/..

15

The influence of ionic strength on the characteristics of h..:

Zhu, Xue-Feng ; Zheng, Jie ; Liu, Fu...
Food & Function. 8 (2017) 8 - p. 2974-2981 , 2017

Link: https://doi.org/10.1039/..