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Weidmann, Stéphanie
124  Ergebnisse:
Personensuche X
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1

Mixed biofilm formation by Oenococcus oeni and Saccharomyce..:

Palud, Aurore ; Roullier-Gall, Chloé ; Alexandre, Hervé.
Food Microbiology.  117 (2024)  - p. 104386 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cell morphology observations for discriminating between Bre..:

Rousseaux, Sandrine ; Lebleux, Manon ; Denimal, Emmanuel.
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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3

Is the lipochaperone activity of sHSP a key to the stress r..:

Bellanger, Tiffany ; Weidmann, Stéphanie
Cell Stress and Chaperones.  28 (2023)  1 - p. 21-33 , 2023
Link: https://doi.org/10.1007/..
 
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4

Is the lipochaperone activity of sHSP a key to the stress r..:

Bellanger, Tiffany ; Weidmann, Stéphanie
Cell Stress & Chaperones.  28 (2023)  1 - p. 21-33 , 2023
Link: https://www.jstor.org/st..
 
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5

Significant influence of four highly conserved amino-acids ..:

Bellanger, Tiffany ; da Silva Barreira, David ; Wien, Frank...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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6

Molecular chaperone function of three small heat-shock prot..:

Rocchetti, Maria Teresa ; Bellanger, Tiffany ; Trecca, Maria Incoronata...
Cell Stress & Chaperones.  28 (2023)  1 - p. 79-89 , 2023
Link: https://www.jstor.org/st..
 
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7

Molecular chaperone function of three small heat-shock prot..:

Te Rocchetti, Maria resa ; Bellanger, Tiffany ; Trecca, Maria Incoronata...
Cell Stress and Chaperones.  28 (2023)  1 - p. 79-89 , 2023
Link: https://doi.org/10.1007/..
 
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8

The production of preconditioned freeze-dried Oenococcus oe..:

Matsumoto, Sayoko ; Breniaux, Marion ; Claisse, Olivier...
International Journal of Food Microbiology.  369 (2022)  - p. 109617 , 2022
Link: https://doi.org/10.1016/..
 
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9

Prediction of Genetic Groups within Brettanomyces bruxellen..:

Lebleux, Manon ; Denimal, Emmanuel ; De Oliveira, Déborah...
Journal of Fungi.  7 (2021)  8 - p. 581 , 2021
Link: https://doi.org/10.3390/..
 
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10

New advances on the Brettanomyces bruxellensis biofilm mode..:

Lebleux, Manon ; Abdo, Hany ; Coelho, Christian...
International Journal of Food Microbiology.  318 (2020)  - p. 108464 , 2020
Link: https://doi.org/10.1016/..
 
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11

Analytical combinations to evaluate the macromolecular comp..:

Elichiry-Ortiz, Peio ; Maes, Pauline ; Weidmann, Stéphanie..
Analytical and Bioanalytical Chemistry.  413 (2020)  2 - p. 519-531 , 2020
Link: https://doi.org/10.1007/..
 
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12

The Phenotypic Analysis of Lactobacillus plantarum shsp Mut..:

Arena, Mattia Pia ; Capozzi, Vittorio ; Longo, Angela...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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13

Chemical Transfers Occurring Through Oenococcus oeni Biofil..:

Coelho, Christian ; Gougeon, Régis D. ; Perepelkine, Luc...
Frontiers in Nutrition.  6 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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14

Exopolysaccharide produced by Weissella confusa: Chemical c..:

Benhouna, Insaf Samira ; Heumann, Arnaud ; Rieu, Aurélie...
International Dairy Journal.  90 (2019)  - p. 88-94 , 2019
Link: https://doi.org/10.1016/..
 
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15

Production of the small heat shock protein Lo18 from Oenoco..:

Weidmann, Stéphanie ; Maitre, Magali ; Laurent, Julie...
International Journal of Food Microbiology.  247 (2017)  - p. 18-23 , 2017
Link: https://doi.org/10.1016/..
 
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