Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Weijzen, Pascalle L. G.
29  Ergebnisse:
Personensuche X
?
1

Effect of Replacing Sugar with Non-Caloric Sweeteners in Be..:

Griffioen-Roose, Sanne ; Smeets, Paul A. M. ; Weijzen, Pascalle L. G....
PLoS ONE.  8 (2013)  11 - p. e81924 , 2013
Link: https://doi.org/10.1371/..
 
?
2

Sip size of orangeade: effects on intake and sensory-specif..:

Weijzen, Pascalle L. G. ; Smeets, Paul A. M. ; de Graaf, Cees
British Journal of Nutrition.  102 (2009)  7 - p. 1091-1097 , 2009
Link: https://doi.org/10.1017/..
 
?
3

Discrepancy between Snack Choice Intentions and Behavior:

Weijzen, Pascalle L.G. ; de Graaf, Cees ; Dijksterhuis, Garmt B.
Journal of Nutrition Education and Behavior.  40 (2008)  5 - p. 311-316 , 2008
Link: https://doi.org/10.1016/..
 
?
4

Effect of replacing sugar with non-caloric sweeteners in be..:

Sanne Griffioen-Roose ; Paul A M Smeets ; Pascalle L G Weijzen...
http://europepmc.org/articles/PMC3842969?pdf=render.  , 2013
Link: https://doi.org/10.1371/..
 
?
5

Consumption of caloric and non-caloric versions of a soft d..:

Smeets, Paul A.M. ; Weijzen, Pascalle ; de Graaf, Cees.
NeuroImage.  54 (2011)  2 - p. 1367-1374 , 2011
Link: https://doi.org/10.1016/..
 
?
6

Replacement of meat by meat substitutes. A survey on person..:

Hoek, Annet C. ; Luning, Pieternel A. ; Weijzen, Pascalle...
Appetite.  56 (2011)  3 - p. 662-673 , 2011
Link: https://doi.org/10.1016/..
 
?
7

Studying the Influence of Packaging Design on Consumer Perc..:

Gelici‐Zeko, M. M. ; Lutters, D. ; ten Klooster, R..
Packaging Technology and Science.  26 (2012)  4 - p. 215-228 , 2012
Link: https://doi.org/10.1002/..
 
?
8

Predictors of the consistency between healthy snack choice ..:

Weijzen, P.L.G. ; de Graaf, C. ; Dijksterhuis, G.B.
Food Quality and Preference.  20 (2009)  2 - p. 110-119 , 2009
Link: https://doi.org/10.1016/..
 
?
9

Effects of complexity and intensity on sensory specific sat..:

Weijzen, P.L.G. ; Zandstra, E.H. ; Alfieri, C..
Food Quality and Preference.  19 (2008)  4 - p. 349-359 , 2008
Link: https://doi.org/10.1016/..
 
?
10

Sensory specific satiety and intake: The difference between..:

Weijzen, P.L.G. ; Liem, D.G. ; Zandstra, E.H..
Appetite.  50 (2008)  2-3 - p. 435-442 , 2008
Link: https://doi.org/10.1016/..
 
?
11

Reply - Letter to the editor: Access to a pre-sleep protein..:

Weijzen, Michelle E.G. ; van Loon, Luc J.C.
Clinical Nutrition.  43 (2024)  8 - p. 1888-1889 , 2024
Link: https://doi.org/10.1016/..
 
?
12

The muscle protein synthetic response following corn protei..:

Pinckaers, Philippe J. M. ; Weijzen, Michelle E. G. ; Houben, Lisanne H. P....
Amino Acids.  56 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
?
13

Access to a pre-sleep protein snack increases daily energy ..:

Weijzen, Michelle E.G. ; Kohlen, Maxime ; Monsegue, Alejandra...
Clinical Nutrition.  43 (2024)  5 - p. 1073-1078 , 2024
Link: https://doi.org/10.1016/..
 
?
14

Daily blood flow restriction does not preserve muscle mass ..:

Fuchs, Cas J. ; Hermans, Wesley J. H. ; Nyakayiru, Jean...
The Journal of Physiology.  , 2024
Link: https://doi.org/10.1113/..
 
?
15

Vicia faba Peptide Network Supplementation Does Not Differ ..:

Weijzen, Michelle E.G. ; Holwerda, Andrew M. ; Jetten, Guus H.J....
The Journal of Nutrition.  153 (2023)  6 - p. 1718-1729 , 2023
Link: https://doi.org/10.1016/..
 
1-15