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Weinbreck, Fanny
8  Ergebnisse:
Personensuche X
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1

Effects of aroma–texture congruency within dairy custard on..:

Harthoorn, Lucien F. ; Ruijschop, Rianne M.A.J. ; Weinbreck, Fanny...
Food Quality and Preference.  19 (2008)  7 - p. 644-650 , 2008
Link: https://doi.org/10.1016/..
 
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2

Dynamic rearrangement of disulfide bridges influences solub..:

Floris, René ; Bodnár, Igor ; Weinbreck, Fanny.
International Dairy Journal.  18 (2008)  5 - p. 566-573 , 2008
Link: https://doi.org/10.1016/..
 
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3

Complexation of Whey Proteins with Carrageenan:

Weinbreck, Fanny ; Nieuwenhuijse, Hans ; Robijn, Gerard W..
Journal of Agricultural and Food Chemistry.  52 (2004)  11 - p. 3550-3555 , 2004
Link: https://doi.org/10.1021/..
 
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4

Diffusivity of Whey Protein and Gum Arabic in Their Coacerv..:

Weinbreck, Fanny ; Rollema, Harry S. ; Tromp, R. Hans.
Langmuir.  20 (2004)  15 - p. 6389-6395 , 2004
Link: https://doi.org/10.1021/..
 
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5

Complex coacervation of proteins and anionic polysaccharide:

de Kruif, Cornelus G. ; Weinbreck, Fanny ; de Vries, Renko
Current Opinion in Colloid & Interface Science.  9 (2004)  5 - p. 340-349 , 2004
Link: https://doi.org/10.1016/..
 
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6

Visualisation of biopolymer mixtures using confocal scannin..:

van de Velde, Fred ; Weinbreck, Fanny ; Edelman, Marijke W..
Colloids and Surfaces B: Biointerfaces.  31 (2003)  1-4 - p. 159-168 , 2003
Link: https://doi.org/10.1016/..
 
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7

Complex Formation of Whey Proteins:  Exocellular Polysaccha..:

Weinbreck, Fanny ; Nieuwenhuijse, Hans ; Robijn, Gerard W..
Langmuir.  19 (2003)  22 - p. 9404-9410 , 2003
Link: https://doi.org/10.1021/..
 
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8

Whey-protein / polysaccharide coacervates : structure and d..:

Weinbreck, Fanny Chantal Jacqueline
https://dspace.library.uu.nl/handle/1874/785.  , 2004
Link: https://dspace.library.u..
 
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