E-LIB Suche - Ergebnisse für: Weiss, Jochen

1

Cold gelation of canola protein isolate and canola protein ..:

Lerch, Nicola Lea ; Vahedifar, Amir ; Weiss, Jochen.
Food Hydrocolloids. 152 (2024) - p. 109840 , 2024

Link: https://doi.org/10.1016/..

2

Effects of Fingerroot (Boesenbergia pandurata) Oil on Micro..:

Soikam, Panida ; Rachtanapun, Chitsiri ; Suriyarak, Sarisa..
Applied Sciences. 14 (2024) 2 - p. 712 , 2024

Link: https://doi.org/10.3390/..

3

Improving the colloidal stability of pectin–phycocyanin com..:

Buecker, Stephan ; Gibis, Monika ; Bartmann, Laura..
Journal of Food Science. 89 (2024) 2 - p. 1086-1097 , 2024

Link: https://doi.org/10.1111/..

4

Application of complexes from phycocyanin and pectin in a m..:

Buecker, Stephan ; Bartmann, Laura ; Hess, Kira...
Future Foods. 9 (2024) - p. 100333 , 2024

Link: https://doi.org/10.1016/..

5

Investigations on the Diffusion Behavior of Smoke-Associate..:

Rigling, Marina ; Höckmeier, Laura ; Leible, Malte...
Journal of Agricultural and Food Chemistry. , 2024

Link: https://doi.org/10.1021/..

6

Oral processing, rheology, and mechanical response: Relatio..:

Oppen, Dominic ; Weiss, Jochen
Journal of Texture Studies. 54 (2023) 6 - p. 808-823 , 2023

Link: https://doi.org/10.1111/..

7

Anticipating food structure of meat products from masticati..:

Oppen, Dominic ; Attig, Tabea ; Weiss, Jochen.
Food Research International. 174 (2023) - p. 113576 , 2023

Link: https://doi.org/10.1016/..

8

The impact of temperature-controlled smoldering smoking on ..:

Cheng, Yi-qun ; Leible, Malte ; Weiss, Jochen.
Food Chemistry. 423 (2023) - p. 136258 , 2023

Link: https://doi.org/10.1016/..

9

Influence of extrudate to SPI-gel-binder ratios and transgl..:

Herz, Eva ; Kinne, Till ; Terjung, Nino..
Future Foods. 7 (2023) - p. 100235 , 2023

Link: https://doi.org/10.1016/..

10

Homogenization increases stickiness of concentrated pea pro..:

Moll, Pascal ; Salminen, Hanna ; Spengler, Miriam..
Journal of Food Engineering. 340 (2023) - p. 111310 , 2023

Link: https://doi.org/10.1016/..

11

Meat color and iridescence: Origin, analysis, and approache..:

Ruedt, Chiara ; Gibis, Monika ; Weiss, Jochen
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 3366-3394 , 2023

Link: https://doi.org/10.1111/..

12

Effect of manufacturing and frozen meat temperatures on str..:

Berger, Lisa M. ; Böckle, Carsten ; Gibis, Monika...
Journal of Food Engineering. 353 (2023) - p. 111526 , 2023

Link: https://doi.org/10.1016/..

13

A review on the relation between grinding process and quali..:

Berger, Lisa M. ; Witte, Franziska ; Tomasevic, Igor...
Meat Science. 205 (2023) - p. 109320 , 2023

Link: https://doi.org/10.1016/..

14

Effect of re‐fed meat in beef hamburger production:

Berger, Lisa M. ; Böckle, Carsten ; Gibis, Monika..
JSFA reports. 3 (2023) 12 - p. 646-654 , 2023

Link: https://doi.org/10.1002/..

15

Pea protein–sugar beet pectin binders can provide cohesiven..:

Moll, Pascal ; Salminen, Hanna ; Schmitt, Christophe.
European Food Research and Technology. 249 (2023) 4 - p. 1089-1096 , 2023

Link: https://doi.org/10.1007/..