E-LIB Suche - Ergebnisse für: Weller, Curtis L.

1

Supercritical carbon dioxide extraction, purification, and ..:

Sperotto, Felipe ; Yang, Junsi ; Isom, Loren..
Journal of the American Oil Chemists' Society. 99 (2022) 5 - p. 433-441 , 2022

Link: https://doi.org/10.1002/..

2

Evaluation of predictive performance of PLS regression mode..:

Rukundo, Isaac R. ; Danao, Mary-Grace C. ; Mitchell, Robert B..
Biosystems Engineering. 218 (2022) - p. 245-255 , 2022

Link: https://doi.org/10.1016/..

3

Use of a handheld near infrared spectrometer and partial le..:

Rukundo, Isaac R ; Danao, Mary-Grace C ; Weller, Curtis L..
Journal of Near Infrared Spectroscopy. 28 (2020) 2 - p. 81-92 , 2020

Link: https://doi.org/10.1177/..

4

High pressure processing (HPP) of aronia berry puree: Pilot..:

Yuan, Bo ; Danao, Mary-Grace C. ; Lu, Mei...
Innovative Food Science & Emerging Technologies. 47 (2018) - p. 241-248 , 2018

Link: https://doi.org/10.1016/..

5

High pressure processing (HPP) of aronia berry purée: Effec..:

Yuan, Bo ; Danao, Mary-Grace C. ; Stratton, Jayne E....
Innovative Food Science & Emerging Technologies. 47 (2018) - p. 249-255 , 2018

Link: https://doi.org/10.1016/..

6

Advances in grain sorghum and its co-products as a human he..:

Althwab, Sami ; Carr, Timothy P. ; Weller, Curtis L...
Food Research International. 77 (2015) - p. 349-359 , 2015

Link: https://doi.org/10.1016/..

7

Composition, in vitro digestibility, and sensory evaluation..:

Mkandawire, Nyambe L. ; Weier, Steven A. ; Weller, Curtis L...
LWT - Food Science and Technology. 62 (2015) 1 - p. 662-667 , 2015

Link: https://doi.org/10.1016/..

8

Grain sorghum whole kernel oil lowers plasma and liver chol..:

Lee, Bo Hyun ; Carr, Timothy P. ; Weller, Curtis L....
Journal of Functional Foods. 7 (2014) - p. 709-718 , 2014

Link: https://doi.org/10.1016/..

9

Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on..:

Mkandawire, Nyambe L. ; Kaufman, Rhett C. ; Bean, Scott R....
Journal of Agricultural and Food Chemistry. 61 (2013) 18 - p. 4448-4454 , 2013

Link: https://doi.org/10.1021/..

10

Use of whole grain and refined flour from tannin and non-ta..:

Rose, Devin J ; Williams, Emily ; Mkandawire, Nyambe L..
Food Science and Technology International. 20 (2013) 5 - p. 333-339 , 2013

Link: https://doi.org/10.1177/..

11

Effect of ultrasonic and osmotic dehydration pre-treatments..:

Garcia-Noguera, Juan ; Oliveira, Francisca I. P. ; Weller, Curtis L...
Journal of Food Science and Technology. 51 (2012) 9 - p. 2222-2227 , 2012

Link: https://doi.org/10.1007/..

12

Hypolipidemic effect of a blue‐green alga, Nostoc commune v..:

Ku, Chai Siah ; Kim, Bohkyung ; Pham, Tho X....
The FASEB Journal. 26 (2012) S1 - p. , 2012

Link: https://doi.org/10.1096/..

13

Characterisation of potential health promoting lipids in th..:

Schlegel, Vicki ; Zbasnik, Richard ; Gries, Tammy...
Food Chemistry. 126 (2011) 1 - p. 15-20 , 2011

Link: https://doi.org/10.1016/..

14

Ultrasound-Assisted Osmotic Dehydration of Strawberries: Ef..:

Garcia-Noguera, Juan ; Oliveira, Francisca I. P. ; Gallão, Maria Izabel...
Drying Technology. 28 (2010) 2 - p. 294-303 , 2010

Link: https://doi.org/10.1080/..

15

Dual-stage sugar substitution in strawberries with a Stevia..:

Garcia-Noguera, Juan ; Weller, Curtis L. ; Oliveira, Francisca I.P...
Innovative Food Science & Emerging Technologies. 11 (2010) 1 - p. 225-230 , 2010

Link: https://doi.org/10.1016/..