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Wendin, K
33  Ergebnisse:
Personensuche X
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1

Introducing mealworm as an ingredient in crisps and pâtés –..:

Wendin, K. ; Berg, J. ; Jönsson, K.I....
Future Foods.  4 (2021)  - p. 100082 , 2021
Link: https://doi.org/10.1016/..
 
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2

Reasons for eating insects? Responses and reflections among..:

Nyberg, M. ; Olsson, V. ; Wendin, K.
International Journal of Gastronomy and Food Science.  22 (2020)  - p. 100268 , 2020
Link: https://doi.org/10.1016/..
 
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3

Seaweed as food – Attitudes and preferences among Swedish c..:

Wendin, K. ; Undeland, I.
International Journal of Gastronomy and Food Science.  22 (2020)  - p. 100265 , 2020
Link: https://doi.org/10.1016/..
 
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4

Is there a best woodland strawberry? A consumer survey of p..:

Wendin, K. ; Egan, P.A. ; Olsson, V....
International Journal of Gastronomy and Food Science.  16 (2019)  - p. 100151 , 2019
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Modifying Food Texture,
Cichero, J.A.Y. ; Demonteil, L. ; Duizer, L.M.... - p. ix-x , 2015
Link: https://doi.org/10.1016/..
 
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6

Texture modification of food for elderly people:

, In: Modifying Food Texture,
Rothenberg, E. ; Wendin, K. - p. 163-185 , 2015
Link: https://doi.org/10.1016/..
 
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7

Dynamic analyses of sensory and microstructural properties ..:

Wendin, K
Food Chemistry.  71 (2000)  3 - p. 363-378 , 2000
Link: https://doi.org/10.1016/..
 
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8

Introducing mealworm as an ingredient in crisps and pâtés –..:

Wendin, K ; Berg, J ; Jönsson, K. I...
https://pub.epsilon.slu.se/29399/1/wendin-k-et-al-20221101.pdf.  , 2021
Link: https://pub.epsilon.slu...
 
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9

Mandelmel-muffins til ældre - Et pilotprojekt med tilberedn..:

Loftager Okkels, S ; Wendin, K ; Olsson, V
Kristianstad University Press.  , 2016
Link: http://urn.kb.se/resolve..
 
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10

Barns matvanor ur ett sensoriskt och pedagogiskt perspektiv:

Sepp, H ; Höijer, K ; Wendin, K
Livsmedelsverkets rapportserie, 1104-7089.  , 2016
Link: http://urn.kb.se/resolve..
 
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11

Aktivt Åldrande – individuellt anpassade måltidslösningar f..:

Lindberg, U ; Einarson, D ; Wählby, U...
SP Rapport, 0284-5172.  , 2015
Link: http://urn.kb.se/resolve..
 
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12

Den goda måltiden för äldre med specifika behov:

Wendin, K
SIK Rapport, 0436-2071.  , 2012
Link: http://urn.kb.se/resolve..
 
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13

Salivstimulering och tuggningsbehov : en pilotstudie av liv..:

Ekman, S ; Hall, G ; Wendin, K
SIK Rapport, 0436-2071.  , 2007
Link: http://urn.kb.se/resolve..
 
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14

Jämförelse av hemma hos test (HUT) och halltest (CLT) med h..:

Sverkén, J ; Wendin, K ; Åström, A
SIK Rapport, 0436-2071.  , 2007
Link: http://urn.kb.se/resolve..
 
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15

Influence of chewing and swallowing on flavour perception:

Kaufmann, S ; Hall, G ; Wendin, K
SIK Rapport, 0436-2071.  , 2006
Link: http://urn.kb.se/resolve..
 
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