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Weng, Yih-Ming
1831  Ergebnisse:
Personensuche X
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1

Sustainable Utilization Technology for Improving the Freshn..:

Tsai, Hsin-Shan ; Hsiao, Yu-Tien ; Weng, Yih-Ming.
Sustainability.  15 (2023)  1 - p. 785 , 2023
Link: https://doi.org/10.3390/..
 
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2

Transglutaminase Cross-Linked and Lysozyme-Incorporated Ant..:

Hou, Bing-Yi ; Wang, Be-Jen ; Weng, Yih-Ming
Foods.  12 (2023)  7 - p. 1475 , 2023
Link: https://doi.org/10.3390/..
 
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3

Partition of bioactive components from red pitaya fruit (Hy..:

Yu, Zer-Ran ; Weng, Yih-Ming ; Lee, Hsin-Yeh.
Food Bioscience.  51 (2023)  - p. 102270 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of Individual and Block Freezing on the Quality of ..:

Tsai, Hsin-Shan ; Hsiao, Yu-Tien ; Weng, Yih-Ming
Sustainability.  14 (2022)  15 - p. 9404 , 2022
Link: https://doi.org/10.3390/..
 
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5

Preparation and characterization of mung bean starch edible..:

Yao, Shunwen ; Wang, Be-Jen ; Weng, Yih-Ming
Food Packaging and Shelf Life.  32 (2022)  - p. 100845 , 2022
Link: https://doi.org/10.1016/..
 
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6

Food safety knowledge, attitude, and practice among element..:

Kuo, Shu-Chuan ; Weng, Yih-Ming
Food Control.  122 (2021)  - p. 107818 , 2021
Link: https://doi.org/10.1016/..
 
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7

Effects of food safety education on knowledge, attitude, an..:

Kuo, Shu-Chuan ; Weng, Yih-Ming
Food Control.  124 (2021)  - p. 107360 , 2021
Link: https://doi.org/10.1016/..
 
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8

Preparation and characterization of genipin cross-linked an..:

Qiu, Yi-Ting ; Wang, Be-Jen ; Weng, Yih-Ming
Food Packaging and Shelf Life.  26 (2020)  - p. 100601 , 2020
Link: https://doi.org/10.1016/..
 
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9

Development and characterization of sodium caseinate edible..:

Lin, Huei-Chi ; Wang, Be-Jen ; Weng, Yih-Ming
LWT.  118 (2020)  - p. 108813 , 2020
Link: https://doi.org/10.1016/..
 
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10

Preparation of white salted noodles using rice flour as the..:

Weng, Zi-Jun ; Wang, Be-Jen ; Weng, Yih-Ming
Food Bioscience.  33 (2020)  - p. 100501 , 2020
Link: https://doi.org/10.1016/..
 
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11

Sustainable development of carbon nanodots technology: Natu..:

Huang, Chia-Chi ; Hung, Yi-Shan ; Weng, Yih-Ming..
Trends in Food Science & Technology.  86 (2019)  - p. 144-152 , 2019
Link: https://doi.org/10.1016/..
 
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12

Novel edible composite films fabricated with whey protein i..:

Tsai, Min-Ju ; Weng, Yih-Ming
LWT.  101 (2019)  - p. 567-574 , 2019
Link: https://doi.org/10.1016/..
 
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13

Substitution of wheat flour with wholegrain flours affects ..:

Hsieh, Pei-Hsuan ; Weng, Yih-Ming ; Yu, Zer-Ran.
LWT.  86 (2017)  - p. 571-576 , 2017
Link: https://doi.org/10.1016/..
 
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14

Extraction temperature affects the activities of antioxidat..:

Chen, Pao-Huei ; Weng, Yih-Ming ; Yu, Zer-Ran..
Journal of Food and Drug Analysis.  24 (2016)  3 - p. 548-555 , 2016
Link: https://doi.org/10.1016/..
 
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15

Antioxidant and antimicrobial edible zein/chitosan composit..:

Cheng, Siang-Ying ; Wang, Be-Jen ; Weng, Yih-Ming
LWT - Food Science and Technology.  63 (2015)  1 - p. 115-121 , 2015
Link: https://doi.org/10.1016/..
 
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