E-LIB Suche - Ergebnisse für: West, Sheila G

1

Effects of Diets Enriched with Conventional or High-Oleic C..:

Davis, Kristin M. ; Petersen, Kristina S. ; Bowen, Kate J....
Nutrients. 14 (2022) 16 - p. 3404 , 2022

Link: https://doi.org/10.3390/..

2

Polymorphisms in the stearoyl-CoA desaturase gene modify bl..:

Mutch, David M. ; Lowry, Dana E. ; Roth, Michael...
British Journal of Nutrition. 127 (2021) 4 - p. 503-512 , 2021

Link: https://doi.org/10.1017/..

3

Herbs and spices at a relatively high culinary dosage impro..:

Petersen, Kristina S ; Davis, Kristin M ; Rogers, Connie J...
The American Journal of Clinical Nutrition. 114 (2021) 6 - p. 1936-1948 , 2021

Link: https://doi.org/10.1093/..

4

The effect of culinary doses of spices in a high-saturated ..:

Petersen, Kristina S. ; Rogers, Connie J. ; West, Sheila G...
Food & Function. 11 (2020) 4 - p. 3191-3200 , 2020

Link: https://doi.org/10.1039/..

5

Common Variants in Lipid Metabolism–Related Genes Associate..:

Hammad, Shatha S ; Eck, Peter ; Sihag, Jyoti...
The Journal of Nutrition. 149 (2019) 10 - p. 1749-1756 , 2019

Link: https://doi.org/10.1093/..

6

Diets Enriched with Conventional or High-Oleic Acid Canola ..:

Bowen, Kate J ; Kris-Etherton, Penny M ; West, Sheila G...
The Journal of Nutrition. 149 (2019) 3 - p. 471-478 , 2019

Link: https://doi.org/10.1093/..

7

Diets Low in Saturated Fat with Different Unsaturated Fatty..:

Liu, Xiaoran ; Garban, Josephine ; Jones, Peter J...
The Journal of Nutrition. 148 (2018) 5 - p. 721-728 , 2018

Link: https://doi.org/10.1093/..

8

Assessing the impact of the diet on cardiometabolic outcome..:

Allaire, Janie ; Talbot, Denis ; Couture, Patrick...
European Journal of Clinical Nutrition. 73 (2018) 11 - p. 1546-1550 , 2018

Link: https://doi.org/10.1038/..

9

Effects of Dark Chocolate and Almonds on Cardiovascular Ris..:

Lee, Yujin ; Berryman, Claire E. ; West, Sheila G....
Journal of the American Heart Association. 6 (2017) 12 - p. , 2017

Link: https://doi.org/10.1161/..

10

Effects of Almond and Cocoa/Dark Chocolate Consumption, Alo..:

Berryman, Claire E. ; Lee, Yujin ; West, Sheila G....
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

11

Oleic acid-derived oleoylethanolamide: A nutritional scienc..:

Bowen, Kate J. ; Kris-Etherton, Penny M. ; Shearer, Gregory C....
Progress in Lipid Research. 67 (2017) - p. 1-15 , 2017

Link: https://doi.org/10.1016/..

12

Acute Peanut Consumption Alters Postprandial Lipids and Vas..:

Liu, Xiaoran ; Hill, Alison M ; West, Sheila G...
The Journal of Nutrition. 147 (2017) 5 - p. 835-840 , 2017

Link: https://doi.org/10.3945/..

13

The effect of a high fat meal containing a culinary dose of..:

Petersen, Kristina S. ; West, Sheila G. ; VanEvery, Hannah L....
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

14

Effects of canola and high‐oleic‐acid canola oils on abdomi..:

Liu, Xiaoran ; Kris‐Etherton, Penny M. ; West, Sheila G....
Obesity. 24 (2016) 11 - p. 2261-2268 , 2016

Link: https://doi.org/10.1002/..

15

Interactions between dietary oil treatments and genetic var..:

Pu, Shuaihua ; Eck, Peter ; Jenkins, David J. A....
British Journal of Nutrition. 115 (2016) 6 - p. 1012-1023 , 2016

Link: https://doi.org/10.1017/..