E-LIB Suche - Ergebnisse für: Whent, Monica

1

Correction to "Chemical Constituents of Parsley (Petroselin..:

Lee, Ethan Y. ; Liu, Zhihao ; Li, Yanfang...
ACS Food Science & Technology. 4 (2024) 4 - p. 1001-1002 , 2024

Link: https://doi.org/10.1021/..

2

P06-050-23 Effects of Freezing and Canning on Carbohydrates..:

Whent, Monica ; Huang, Jhongyan ; Childs, Holly...
Current Developments in Nutrition. 7 (2023) - p. 100886 , 2023

Link: https://doi.org/10.1016/..

3

Chemical Constituents of Parsley (Petroselinum crispum) Lea..:

Lee, Ethan Y. ; Liu, Zhihao ; Li, Yanfang...
ACS Food Science & Technology. 3 (2023) 12 - p. 2108-2116 , 2023

Link: https://doi.org/10.1021/..

4

Stability of Carotenoids in Sweet Corn: Part 1. Evaluation ..:

Whent, Monica ; Huang, Jhongyan ; Childs, Holly...
ACS Food Science & Technology. 3 (2023) 7 - p. 1238-1247 , 2023

Link: https://doi.org/10.1021/..

5

Chemical Composition of Thyme (Thymus vulgaris) Extracts, P..:

Yao, Yuanhang ; Whent, Monica ; Li, Yanfang...
Journal of Agricultural and Food Chemistry. 71 (2023) 49 - p. 19523-19530 , 2023

Link: https://doi.org/10.1021/..

6

Stability of Carotenoids in Sweet Corn: Part 2. Effects of ..:

Whent, Monica ; Huang, Jhongyan ; Childs, Holly...
ACS Food Science & Technology. 3 (2023) 9 - p. 1590-1599 , 2023

Link: https://doi.org/10.1021/..

7

Effects of Boiling and Steaming on the Carbohydrates of Swe..:

Zhang, Wenxia ; Zhu, Baojie ; Childs, Holly...
ACS Food Science & Technology. 2 (2022) 5 - p. 951-960 , 2022

Link: https://doi.org/10.1021/..

8

Genotype, environment, and their interactions on the phytoc..:

Lu, Yingjian ; Lv, Junli ; Hao, Junjie...
LWT - Food Science and Technology. 60 (2015) 1 - p. 277-283 , 2015

Link: https://doi.org/10.1016/..

9

Cereals and Legumes:

, In: Biochemistry of Foods,

Zhou, Kequan ; Slavin, Margaret ; Lutterodt, Herman... - p. 3-48 , 2013

Link: https://doi.org/10.1016/..

10

List of Contributors:

, In: Biochemistry of Foods,

Aliani, Michel ; Eck, Peter ; Eskin, N. A. Michael... - p. xvii , 2013

Link: https://doi.org/10.1016/..

11

Effect of genotype, environment, and their interaction on p..:

Lv, Junli ; Lu, Yingjian ; Niu, Yuge...
Food Chemistry. 138 (2013) 1 - p. 454-462 , 2013

Link: https://doi.org/10.1016/..

12

Phytochemical Composition, Anti-inflammatory, and Antiproli..:

Whent, Monica ; Huang, Haiqiu ; Xie, Zhuohong...
Journal of Agricultural and Food Chemistry. 60 (2012) 9 - p. 2129-2135 , 2012

Link: https://doi.org/10.1021/..

13

Phenolic composition and nutraceutical properties of organi..:

Lv, Junli ; Huang, Haiqiu ; Yu, Lu...
Food Chemistry. 132 (2012) 3 - p. 1442-1450 , 2012

Link: https://doi.org/10.1016/..

14

Chemical Composition of 13 Commercial Soybean Samples and T..:

Zhang, Xiaowei ; Gao, Boyan ; Shi, Haiming...
Journal of Agricultural and Food Chemistry. 60 (2012) 40 - p. 10027-10034 , 2012

Link: https://doi.org/10.1021/..

15

Structural analysis and bioactivity of a polysaccharide fro..:

Niu, Yuge ; Wang, Hengyu ; Xie, Zhuohong...
Food Chemistry. 128 (2011) 3 - p. 620-626 , 2011

Link: https://doi.org/10.1016/..