E-LIB Suche - Ergebnisse für: Whitaker, Thomas B.

1

Measurements of High Oleic Purity in Peanut Lots Using Rapi..:

Davis, Brittany I. ; Agraz, Catherine B. ; Kline, Mark...
Journal of the American Oil Chemists' Society. 98 (2021) 6 - p. 621-632 , 2021

Link: https://doi.org/10.1002/..

2

Sampling plan designs for gluten estimation in oat flour by..:

Sharma, Girdhari M. ; Wang, Shizhen S. ; Pereira, Marion...
Food Control. 129 (2021) - p. 107943 , 2021

Link: https://doi.org/10.1016/..

3

Are sample size and sample preparation for mycotoxin quanti..:

Kumphanda, Joseph ; Matumba, Limbikani ; Monjerezi, Maurice...
Food Control. 130 (2021) - p. 108400 , 2021

Link: https://doi.org/10.1016/..

4

Evaluation of sampling plans for measurement of gluten in o..:

Sharma, Girdhari M. ; Pereira, Marion ; Wang, Shizhen S....
Food Control. 114 (2020) - p. 107241 , 2020

Link: https://doi.org/10.1016/..

5

Use of Combined Uncertainty of Pesticide Residue Results fo..:

Farkas, Zsuzsa ; Slate, Andrew ; Whitaker, Thomas B...
Journal of Agricultural and Food Chemistry. 63 (2015) 18 - p. 4418-4428 , 2015

Link: https://doi.org/10.1021/..

6

Development of an Incurred Cornbread Model for Gluten Detec..:

Sharma, Girdhari M. ; Khuda, Sefat E. ; Pereira, Marion...
Journal of Agricultural and Food Chemistry. 61 (2013) 49 - p. 12146-12154 , 2013

Link: https://doi.org/10.1021/..

7

Sample Selection:

, In: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities,

Whitaker, Thomas B. ; Slate, Andrew B. ; Doko, M. Bruno.. - p. 15-22 , 2010

Link: https://doi.org/10.1007/..

8

Accept/Reject Limit:

, In: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities,

Whitaker, Thomas B. ; Slate, Andrew B. ; Doko, M. Bruno.. - p. 27-27 , 2010

Link: https://doi.org/10.1007/..

9

References:

, In: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities,

Whitaker, Thomas B. ; Slate, Andrew B. ; Doko, M. Bruno.. - p. 51-53 , 2010

Link: https://doi.org/10.1007/..

10

Analytical Quantification:

, In: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities,

Whitaker, Thomas B. ; Slate, Andrew B. ; Doko, M. Bruno.. - p. 25-25 , 2010

Link: https://doi.org/10.1007/..

11

Sample Preparation:

, In: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities,

Whitaker, Thomas B. ; Slate, Andrew B. ; Doko, M. Bruno.. - p. 23-24 , 2010

Link: https://doi.org/10.1007/..

12

Conclusions:

, In: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities,

Whitaker, Thomas B. ; Slate, Andrew B. ; Doko, M. Bruno.. - p. 49-49 , 2010

Link: https://doi.org/10.1007/..

13

Effect of Sample Size in the Evaluation of "In-Field" Sampl..:

Brera, Carlo ; De Santis, Barbara ; Prantera, Elisabetta...
Journal of Agricultural and Food Chemistry. 58 (2010) 15 - p. 8481-8489 , 2010

Link: https://doi.org/10.1021/..

14

Introduction:

, In: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities,

Whitaker, Thomas B. ; Slate, Andrew B. ; Doko, M. Bruno.. - p. 1-5 , 2010

Link: https://doi.org/10.1007/..

15

Designing Mycotoxin Sampling Plans:

, In: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities,

Whitaker, Thomas B. ; Slate, Andrew B. ; Doko, M. Bruno.. - p. 41-47 , 2010

Link: https://doi.org/10.1007/..