E-LIB Suche - Ergebnisse für: Whitney, Kristin

1

Dynamic changes in ferulic acid and diferulic acids in whea..:

Nishitsuji, Yasuyuki ; Whitney, Kristin ; Hayakawa, Katsuyuki.
Food Chemistry. 443 (2024) - p. 138524 , 2024

Link: https://doi.org/10.1016/..

2

Mass Gathering Events: Endurance Athletic Events:

, In: Mass Gathering Medicine,

Whitney, Kristin ; d'Hemecourt, Pierre - p. 221-229 , 2024

Link: https://doi.org/10.1017/..

3

Examination of Primary and Secondary Metabolites Associated..:

Simsek, Miray ; Whitney, Kristin
Foods. 13 (2024) 7 - p. 1020 , 2024

Link: https://doi.org/10.3390/..

4

Impact of starter culture on biochemical properties of sour..:

Kulathunga, Jayani ; Whitney, Kristin ; Simsek, Senay
Food Bioscience. 53 (2023) - p. 102640 , 2023

Link: https://doi.org/10.1016/..

5

Enrichment of sourdough bread with hazelnut skin, cross‐lin..:

Durmus, Yusuf ; Whitney, Kristin ; Anil, Munir.
Journal of Food Process Engineering. 46 (2023) 8 - p. , 2023

Link: https://doi.org/10.1111/..

6

Time Course Metabolite Profiling of Fusarium Head Blight-In..:

Whitney, Kristin ; Gracia-Gomez, Gerardo ; Anderson, James A..
Journal of Agricultural and Food Chemistry. 70 (2022) 13 - p. 4152-4163 , 2022

Link: https://doi.org/10.1021/..

7

Stability of Wheat Floret Metabolites during Untargeted Met..:

Whitney, Kristin ; Gracia-Gonzalez, Gerardo ; Simsek, Senay
Metabolites. 12 (2022) 1 - p. 62 , 2022

Link: https://doi.org/10.3390/..

8

Analysis of molecular weight and structural changes in wate..:

Nishitsuji, Yasuyuki ; Whitney, Kristin ; Nakamura, Kenji..
Food Chemistry. 386 (2022) - p. 132772 , 2022

Link: https://doi.org/10.1016/..

9

Physicochemical and multi-scale structural alterations of p..:

Vatansever, Serap ; Whitney, Kristin ; Ohm, Jae-Bom..
Food Chemistry. 344 (2021) - p. 128699 , 2021

Link: https://doi.org/10.1016/..

10

Changes in structure and solubility of wheat arabinoxylan d..:

Nishitsuji, Yasuyuki ; Whitney, Kristin ; Nakamura, Kenji..
Food Hydrocolloids. 109 (2020) - p. 106129 , 2020

Link: https://doi.org/10.1016/..

11

Potato flour as a functional ingredient in bread: evaluatio..:

Whitney, Kristin ; Simsek, Senay
International Journal of Food Science & Technology. 55 (2020) 12 - p. 3639-3649 , 2020

Link: https://doi.org/10.1111/..

12

Reduced Gelatinization, Hydrolysis, and Digestibility in Wh..:

Whitney, Kristin ; Simsek, Senay
Cereal Chemistry. 94 (2017) 6 - p. 991-1000 , 2017

Link: https://doi.org/10.1094/..

13

Physicochemical Properties of Octenyl Succinic Esters of Ce..:

Ovando-Martinez, Maribel ; Whitney, Kristin ; Ozsisli, Bahri.
Journal of Food Processing and Preservation. 41 (2016) 1 - p. e12872 , 2016

Link: https://doi.org/10.1111/..

14

Analysis of octenylsuccinate rice and tapioca starches: Dis..:

Whitney, Kristin ; Reuhs, Bradley L. ; Ovando Martinez, Maribel.
Food Chemistry. 211 (2016) - p. 608-615 , 2016

Link: https://doi.org/10.1016/..

15

Addition of Glucose Oxidase for the Improvement of Refriger..:

Whitney, Kristin ; Ohm, Jae‐Bom ; Simsek, Senay
Cereal Chemistry. 91 (2014) 6 - p. 548-553 , 2014

Link: https://doi.org/10.1094/..