E-LIB Suche - Ergebnisse für: Wichchukit, Sukanya

1

The 9-point hedonic and unstructured line hedonic scales: A..:

Wichchukit, Sukanya ; O'Mahony, Michael
Food Quality and Preference. 99 (2022) - p. 104575 , 2022

Link: https://doi.org/10.1016/..

2

Unstructured numerical intensity scales: Models, protocols ..:

Wichchukit, Sukanya ; LaFond, Sean ; O'Mahony, Michael
Food Research International. 141 (2021) - p. 110027 , 2021

Link: https://doi.org/10.1016/..

3

Physico-chemical properties of Guava fruits from organic an..:

Srinil, Kajornpong ; Sugsamran, Anutida ; Sorntammalee, Suratchaya...
E3S Web of Conferences. 187 (2020) - p. 04017 , 2020

Link: https://doi.org/10.1051/..

4

Physico-chemical and rheological properties of plain yogurt..:

Suraweera, Dinushika ; Wichchukit, Sukanya ; Arjharn, W....
E3S Web of Conferences. 187 (2020) - p. 04012 , 2020

Link: https://doi.org/10.1051/..

5

The evolution of paired preference tests from forced choice..:

O'Mahony, Michael ; Wichchukit, Sukanya
Trends in Food Science & Technology. 66 (2017) - p. 146-152 , 2017

Link: https://doi.org/10.1016/..

6

Paired Preference Tests: A signal detection based analysis ..:

Zhang, Xiaotian ; Halim, Jeremia ; Wichchukit, Sukanya..
Journal of Sensory Studies. 31 (2016) 6 - p. 481-491 , 2016

Link: https://doi.org/10.1111/..

7

Data from 'words only' and 'numbers only' 9-point hedonic s..:

Feng, Yao-Hua ; Gutiérrez-Salomón, Ana Luisa ; Angulo, Ofelia..
Food Quality and Preference. 41 (2015) - p. 12-19 , 2015

Link: https://doi.org/10.1016/..

8

"Liking" and "Take Away" Preferences for Mexican Consumers:..:

Calderón, Eduardo ; Angulo, Ofelia ; O'Mahony, Michael.
Journal of Sensory Studies. 30 (2015) 1 - p. 77-84 , 2015

Link: https://doi.org/10.1111/..

9

The 9-point hedonic scale and hedonic ranking in food scien..:

Wichchukit, Sukanya ; O'Mahony, Michael
Journal of the Science of Food and Agriculture. 95 (2014) 11 - p. 2167-2178 , 2014

Link: https://doi.org/10.1002/..

10

'Liking', 'Buying', 'Choosing' and 'Take Away' preference t..:

Wichchukit, Sukanya ; O'Mahony, Michael
Food Quality and Preference. 22 (2011) 1 - p. 60-65 , 2011

Link: https://doi.org/10.1016/..

11

Paired preference tests: 'Liking', 'Buying' and 'Take Away'..:

Wichchukit, Sukanya ; O'Mahony, Michael
Food Quality and Preference. 21 (2010) 8 - p. 925-929 , 2010

Link: https://doi.org/10.1016/..

12

A Transfer of Technology from Engineering: Use of ROC Curve..:

Wichchukit, Sukanya ; O'Mahony, Michael
Journal of Food Science. 75 (2010) 9 - p. , 2010

Link: https://doi.org/10.1111/..

13

Flow Behavior of Milk Chocolate Melt and the Application to..:

Wichchukit, Sukanya ; McCarthy, Michael J. ; McCarthy, Kathryn L.
Journal of Food Science. 70 (2006) 3 - p. E165-E171 , 2006

Link: https://doi.org/10.1111/..

14

Physico-chemical properties of Guava fruits from organic an..:

Srinil Kajornpong ; Sugsamran Anutida ; Sorntammalee Suratchaya.
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/47/e3sconf_tsae2020_04017.pdf. , 2020

Link: https://doi.org/10.1051/..

15

Physico-chemical and rheological properties of plain yogurt..:

Suraweera Dinushika ; Wichchukit Sukanya
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/47/e3sconf_tsae2020_04012.pdf. , 2020

Link: https://doi.org/10.1051/..