E-LIB Suche - Ergebnisse für: Wichers Harry J

1

Gastric clot formation and digestion of milk proteins in st..:

Miltenburg, Julie ; Bastiaan-Net, Shanna ; Hoppenbrouwers, Tamara..
Food Chemistry. 432 (2024) - p. 137209 , 2024

Link: https://doi.org/10.1016/..

2

sRAGE-binding and antimicrobial bioactivities of soy and pe..:

Tang, Jiaying ; Teodorowicz, Malgorzata ; Boeren, Sjef..
Food Research International. 183 (2024) - p. 114224 , 2024

Link: https://doi.org/10.1016/..

3

Comprehensive evaluation of plant proteins as potential dai..:

Tang, Jiaying ; Wichers, Harry J. ; Hettinga, Kasper A.
Trends in Food Science & Technology. 148 (2024) - p. 104528 , 2024

Link: https://doi.org/10.1016/..

4

Differential effects of heating modes on the immunogenic po..:

Tang, Jiaying ; Boeren, Sjef ; Wichers, Harry J..
Food Research International. 186 (2024) - p. 114348 , 2024

Link: https://doi.org/10.1016/..

5

Heating affects protein digestion of skimmed goat milk prot..:

Ren, Qing ; Boiani, Mattia ; He, Tao..
Food Hydrocolloids. 148 (2024) - p. 109452 , 2024

Link: https://doi.org/10.1016/..

6

Glycation of goat milk with different casein-to-whey protei..:

Ren, Qing ; Keijzer, Paula ; Wichers, Harry J..
Food Chemistry. 450 (2024) - p. 139346 , 2024

Link: https://doi.org/10.1016/..

7

Evaluating and comparing tolerance, nutritional quality and..:

Esser, Diederik ; Wehrens, Ron ; Lenaerts, Kaatje...
Current Research in Food Science. 7 (2023) - p. 100588 , 2023

Link: https://doi.org/10.1016/..

8

Tolerance Induction in Cow's Milk Allergic Children by Heat..:

van Boven, Frank E. ; Arends, Nicolette J. T. ; Sprikkelman, Aline B....
Nutrients. 15 (2023) 5 - p. 1181 , 2023

Link: https://doi.org/10.3390/..

9

Differential Effects of Oligosaccharides, Antioxidants, Ami..:

Lian, Puqiao ; Henricks, Paul A. J. ; Wichers, Harry J...
International Journal of Molecular Sciences. 24 (2023) 2 - p. 1111 , 2023

Link: https://doi.org/10.3390/..

10

Glycation of soy and pea proteins influences infant gastric..:

Tang, Jiaying ; Wichers, Harry J. ; Hettinga, Kasper A.
Food Hydrocolloids. 136 (2023) - p. 108251 , 2023

Link: https://doi.org/10.1016/..

11

Glycosylation Contributes to Thermostability and Proteolyti..:

Liu, Yusi ; Hoppenbrouwers, Tamara ; Wang, Yulu...
Molecules. 28 (2023) 17 - p. 6386 , 2023

Link: https://doi.org/10.3390/..

12

Accelerating Tolerance Induction In Cow's Milk Allergic Chi..:

De Jong, Nicolette ; Arends, Nicolette ; Sprikkelman, Aline...
Journal of Allergy and Clinical Immunology. 151 (2023) 2 - p. AB179 , 2023

Link: https://doi.org/10.1016/..

13

Heating affects protein digestion of skimmed goat milk unde..:

Ren, Qing ; Boiani, Mattia ; He, Tao..
Food Chemistry. 402 (2023) - p. 134261 , 2023

Link: https://doi.org/10.1016/..

14

Introduction of Heated Cow's Milk Protein in Challenge-Prov..:

de Jong, Nicolette W. ; van Splunter, Marloes E. ; Emons, Joyce A. M....
Nutrients. 14 (2022) 3 - p. 629 , 2022

Link: https://doi.org/10.3390/..

15

In Vitro Methodologies to Study the Role of Advanced Glycat..:

Chrysanthou, Marialena ; Miro Estruch, Ignacio ; Rietjens, Ivonne M. C. M...
Nutrients. 14 (2022) 2 - p. 363 , 2022

Link: https://doi.org/10.3390/..