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X
Wickramasinghe, Purni C. K.
35  Ergebnisse:
Personensuche X
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1

Elemental iron protects gut microbiota against oxygen-induc..:

Ostrov, Ievgeniia ; Gong, Yongjia ; Zuk, Joshua B....
PLOS ONE.  19 (2024)  2 - p. e0298592 , 2024
Link: https://doi.org/10.1371/..
 
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2

Key Odorants from the Fragrant Bolete, Suillus punctipes:

Murray, Anne F. ; Wickramasinghe, Purni C. K. ; Munafo Jr., John P.
Journal of Agricultural and Food Chemistry.  68 (2020)  32 - p. 8621-8628 , 2020
Link: https://doi.org/10.1021/..
 
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3

Key Odorants from Daldinia childiae:

Moore, Andrew J. ; Wickramasinghe, Purni C. K. ; Munafo Jr., John P.
Flavour and Fragrance Journal.  35 (2020)  6 - p. 722-733 , 2020
Link: https://doi.org/10.1002/..
 
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4

Characterization of Key Odorants in Meehan's Mint, Meehania..:

Dein, Melissa ; Wickramasinghe, Purni C. K. ; Munafo Jr., John P.
Journal of Agricultural and Food Chemistry.  68 (2020)  38 - p. 10388-10396 , 2020
Link: https://doi.org/10.1021/..
 
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5

Biosynthesis of Benzylic Derivatives in the Fermentation Br..:

Wickramasinghe, Purni C. K. ; Munafo Jr., John P.
Journal of Agricultural and Food Chemistry.  68 (2020)  8 - p. 2485-2492 , 2020
Link: https://doi.org/10.1021/..
 
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6

The effects of processing on Garcinia xanthochymus fruit be..:

Wickramasinghe, Purni C. K. ; Murray, Anne F. ; Sahoo, Manas R....
Journal of Food Measurement and Characterization.  14 (2019)  1 - p. 55-68 , 2019
Link: https://doi.org/10.1007/..
 
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7

Key Odorants from the Fermentation Broth of the Edible Mush..:

Wickramasinghe, Purni C. K. ; Munafo Jr., John P.
Journal of Agricultural and Food Chemistry.  67 (2019)  7 - p. 2036-2042 , 2019
Link: https://doi.org/10.1021/..
 
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8

ASV composition of key CAGs at 12 hours of fermentation:

Ievgeniia Ostrov ; Yongjia Gong ; Joshua B. Zuk...
doi:10.1371/journal.pone.0298592.g005.  , 2024
Link: https://doi.org/10.1371/..
 
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9

S3 Data -:

Ievgeniia Ostrov ; Yongjia Gong ; Joshua B. Zuk...
doi:10.1371/journal.pone.0298592.s005.  , 2024
Link: https://doi.org/10.1371/..
 
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10

Change in short chain fatty acid concentrations following 1..:

Ievgeniia Ostrov ; Yongjia Gong ; Joshua B. Zuk...
doi:10.1371/journal.pone.0298592.s001.  , 2024
Link: https://doi.org/10.1371/..
 
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11

S3 Data -:

Ievgeniia Ostrov ; Yongjia Gong ; Joshua B. Zuk...
doi:10.1371/journal.pone.0298592.s005.  , 2024
Link: https://doi.org/10.1371/..
 
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12

Change in short chain fatty acid concentrations following 1..:

Ievgeniia Ostrov ; Yongjia Gong ; Joshua B. Zuk...
doi:10.1371/journal.pone.0298592.s001.  , 2024
Link: https://doi.org/10.1371/..
 
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13

Elemental iron partially reversed the oxygen-induced microb..:

Ievgeniia Ostrov ; Yongjia Gong ; Joshua B. Zuk...
doi:10.1371/journal.pone.0298592.g002.  , 2024
Link: https://doi.org/10.1371/..
 
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14

CAGs responding to oxygen and elemental iron after 12 hours..:

Ievgeniia Ostrov ; Yongjia Gong ; Joshua B. Zuk...
doi:10.1371/journal.pone.0298592.g004.  , 2024
Link: https://doi.org/10.1371/..
 
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15

CAGs depicted the gut microbiota structures and indicated t..:

Ievgeniia Ostrov ; Yongjia Gong ; Joshua B. Zuk...
doi:10.1371/journal.pone.0298592.g003.  , 2024
Link: https://doi.org/10.1371/..
 
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