Wider, E.A
284  Ergebnisse:
Personensuche X
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1

Rheological properties of pectin-enriched products isolated..:

Fissore, E.N. ; Matkovic, L. ; Wider, E...
LWT - Food Science and Technology.  42 (2009)  8 - p. 1413-1421 , 2009
 
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Biomphalaria glabrata: Relevance of Albino Organisms as a U..:

Guerrero, N. R. Verrengia ; Mozzarelli, M. N. ; Giancarlo, H...
Bulletin of Environmental Contamination and Toxicology.  59 (1997)  5 - p. 822-827 , 1997
 
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Single versus dual microgel species for forming guest‐host ..:

Widener, Adrienne E. ; Roberts, Abilene ; Phelps, Edward A.
Journal of Biomedical Materials Research Part A.  111 (2023)  9 - p. 1379-1389 , 2023
 
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10

Chemical and biochemical changes of pumpkin (Cucumis moscha..:

de Escalada Pla, Marina F ; Ponce, Nora M ; Wider, María E...
Journal of the Science of Food and Agriculture.  85 (2005)  11 - p. 1852-1860 , 2005
 
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13

Control of 5-aminolaevulinate Synthetase Activity in Rhodop..:

E. A. Wider de Xifra ; Sandy, J. D. ; Davies, R. C...
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences.  273 (1976)  924 - p. 79-98 , 1976
 
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15

Modification of the levels of delta-aminolevulinic acid deh..:

Wider, E.A ; Ferranti, D ; Mozzarelli, M.N...
http://hdl.handle.net/20.500.12110/paper_00257680_v57_n3_p275_Wider.  , 1997
 
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