E-LIB Suche - Ergebnisse für: Widiyastuti, Titin

1

Kadar Serat Kasar dan Protein Kasar Kulit Buah Kakao yang D..:

Bahari, Intan Kembang ; Iriyanti, Ning ; Widiyastuti, Titin
Jurnal Ilmu dan Teknologi Peternakan. 11 (2023) 1 - p. 18-25 , 2023

Link: https://doi.org/10.20956..

2

Forage Business at Breed Source Area of Ruminansia in Centr..:

Muatip, Krismiwati ; Widiyastuti, Titin ; Hidayat, Nunung Noor...
ANIMAL PRODUCTION. 19 (2018) 2 - p. 135 , 2018

Link: https://doi.org/10.20884..

3

Amino Acid and Mineral Supplementation in Fermentation Proc..:

Widiyastuti, Titin ; Sutardi, Tri Rahardjo
ANIMAL PRODUCTION. 18 (2016) 3 - p. 141 , 2016

Link: https://doi.org/10.20884..

4

Amino Acid and Mineral Supplementation in Fermentation Proc..:

Widiyastuti, Titin ; Sutardi, Tri Rahardjo
ANIMAL PRODUCTION. 18 (2016) 3 - p. 141 , 2016

Link: https://doi.org/10.20884..

5

Evaluation of Protein Concentrate from Jatropha Seed Cake a..:

Widiyastuti, Titin ; Sutardi, Tri Rahardjo ; Setyobudi, Roy Hendroko
Energy Procedia. 65 (2015) - p. 362-367 , 2015

Link: https://doi.org/10.1016/..

6

Biorefinery of Jatropha Seed Cake by Lactid Acid Bacteria a..:

Widiyastuti, Titin ; Indraji, Mohandas ; Wibowo, Agung.
Energy Procedia. 47 (2014) - p. 290-294 , 2014

Link: https://doi.org/10.1016/..

7

SUPLEMENTASI BIOPEPTIDA ASAL CEKER AYAM PENGARUHNYA TERHADA..:

Kasih, Mutia Permata ; Rahayu, Sri ; Hartoyo, Bambang.
https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/2436/934. , 2023

Link: https://jnp.fapet.unsoed..

8

KADAR NDF DAN ADF KULIT BUAH KAKAO YANG DIFERMENTASI SECARA..:

Lesmana, Andrik ; Iriyanti, Ning ; Widiyastuti, Titin
http://journal.unhas.ac.id/index.php/peternakan/article/view/6825/5658. , 2020

Link: http://journal.unhas.ac...

9

Forage Business at Breed Source Area of Ruminansia in Centr..:

Krismiwati Muatip ; Titin Widiyastuti ; Nunung Noor Hidayat...
http://animalproduction.net/index.php/JAP/article/view/609. , 2017

Link: https://doi.org/10.20884..

10

Forage Business at Breed Source Area of Ruminansia in Centr..:

Muatip, K. (Krismiwati) ; Widiyastuti, T. (Titin) ; Hidayat, N. N. (Nunung)...
https://www.neliti.com/publications/227668/forage-business-at-breed-source-area-of-ruminansia-in-central-java-province. , 2017

Link: https://www.neliti.com/p..

11

Amino Acid and Mineral Supplementation in Fermentation Proc..:

Widiyastuti, T. (Titin) ; Sutardi, T. R. (Tri)
https://www.neliti.com/publications/66979/amino-acid-and-mineral-supplementation-in-fermentation-process-of-concentrate-pr. , 2016

Link: https://www.neliti.com/p..

12

Amino Acid and Mineral Supplementation in Fermentation Proc..:

Titin Widiyastuti ; Tri Rahardjo Sutardi
http://animalproduction.net/index.php/JAP/article/view/574. , 2016

Link: https://doi.org/10.20884..

13

Nutrient Content of Napier Grass (Pennisetum Purpureum) Sil..:

Widiyastuti, T. (Titin) ; Hidayat, N. (Nur) ; Indrasanti, D. (Diana)
https://www.neliti.com/publications/64938/nutrient-content-of-napier-grass-pennisetum-purpureum-silage-made-with-various-a. , 2014

Link: https://www.neliti.com/p..

14

The USAge of Fermentable Carbohydrates and Level of Lactic ..:

Hidayat, N. (Nur) ; Widiyastuti, T. (Titin) ; Suwarno, S. (Suwarno)
https://www.neliti.com/publications/171215/the-usage-of-fermentable-carbohydrates-and-level-of-lactic-acid-bacteria-on-phys. , 2012

Link: https://www.neliti.com/p..

15

Fat and Cholesterol Content of Breast and Thigh Meat of Loc..:

Ismoyowati Ismoyowati ; Titin Widiyastuti
http://animalproduction.net/index.php/JAP/article/view/67. , 2003

Link: https://doaj.org/article..