E-LIB Suche - Ergebnisse für: Widmar, Nicole J. Olynk

1

Spatial differentiation in food service pricing: an explora..:

Kim, Yong Jee ; Jung, Jinho ; Yu, Kihwan..
International Food and Agribusiness Management Review. , 2024

Link: https://doi.org/10.22434..

2

Societal Implications of Personalized Pricing in Online Gro..:

Jung, Jinho ; Widmar, Nicole Olynk ; Lusk, Jayson L.
Food Ethics. 9 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

3

Quantifying demand and willingness to pay for local food pr..:

Ortez, Mario ; Thompson, Taylor ; Kilders, Valerie.
Q Open. 4 (2023) 1 - p. , 2023

Link: https://doi.org/10.1093/..

4

Public sentiment towards cruises and resulting stock perfor..:

Lai, John ; Bir, Courtney ; Widmar, Nicole Olynk
Journal of Hospitality and Tourism Management. 56 (2023) - p. 1-7 , 2023

Link: https://doi.org/10.1016/..

5

Not all beef‐cut price shocks are alike: Disentangling supp..:

Ortez, Mario A. ; Tolhurst, Tor N. ; Thompson, Nathanael M..
Journal of the Agricultural and Applied Economics Association. 3 (2023) 1 - p. 25-40 , 2023

Link: https://doi.org/10.1002/..

6

#Buzz: Exploring public interest in pollinators, bees, and ..:

Ellman, Ben ; Bir, Courtney ; Jung, Jinho..
Telematics and Informatics. 82 (2023) - p. 102000 , 2023

Link: https://doi.org/10.1016/..

7

Employing a transitivity violation detection algorithm to a..:

Bir, Courtney ; Widmar, Nicole Olynk ; Slipchenko, Natalya..
Q Open. 3 (2023) 2 - p. , 2023

Link: https://doi.org/10.1093/..

8

Perception versus reality of the COVID-19 pandemic in U.S. ..:

Widmar, Nicole Olynk ; Thompson, Nathanael M. ; Bir, Courtney.
Meat Science. 189 (2022) - p. 108812 , 2022

Link: https://doi.org/10.1016/..

9

Quantifying "local food" online and social media in the Uni..:

Jung, Jinho ; Tao, Jingjing ; Widmar, Nicole Olynk
Agriculture & Food Security. 11 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

10

The Curious Case of Baby Formula in the United States in 20..:

Jung, Jinho ; Widmar, Nicole Olynk ; Ellison, Brenna
Food Ethics. 8 (2022) 1 - p. , 2022

Link: https://doi.org/10.1007/..

11

What do U.S. consumers care about regarding beef and its su..:

Ortez, Mario ; Widmar, Nicole Olynk ; Thompson, Nathan M..
Meat Science. 187 (2022) - p. 108748 , 2022

Link: https://doi.org/10.1016/..

12

Efficiency tests for screening production strategies in a l..:

Flores, Roberto Manolio Valladão ; Preckel, Paul V. ; Quagrainie, Kwamena...
Aquaculture International. , 2022

Link: https://doi.org/10.1007/..

13

Filet Mignon: It's What's for Dinner? COVID-19 Impacts on t..:

Ortez, Mario A. ; Thompson, Nathanael M. ; Widmar, Nicole J. Olynk
Choices. 37 (2022) 1 - p. 1-7 , 2022

Link: https://www.jstor.org/st..

14

Valuation of dry and wet aged beef by U.S. consumers:

Ortez, Mario ; Widmar, Nicole Olynk ; Thompson, Nathan M.
Q Open. 2 (2022) 1 - p. , 2022

Link: https://doi.org/10.1093/..

15

Establishing Linkages Between Consumer Fish Knowledge and D..:

Flores, Roberto Manolio Valladão ; Widmar, Nicole Olynk ; Quagrainie, Kwamena..
Journal of International Food & Agribusiness Marketing. 34 (2021) 4 - p. 368-388 , 2021

Link: https://doi.org/10.1080/..