E-LIB Suche - Ergebnisse für: Widmar, Nicole Olynk

1

Societal Implications of Personalized Pricing in Online Gro..:

Jung, Jinho ; Widmar, Nicole Olynk ; Lusk, Jayson L.
Food Ethics. 9 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

2

Quantifying demand and willingness to pay for local food pr..:

Ortez, Mario ; Thompson, Taylor ; Kilders, Valerie.
Q Open. 4 (2023) 1 - p. , 2023

Link: https://doi.org/10.1093/..

3

Not all beef‐cut price shocks are alike: Disentangling supp..:

Ortez, Mario A. ; Tolhurst, Tor N. ; Thompson, Nathanael M..
Journal of the Agricultural and Applied Economics Association. 3 (2023) 1 - p. 25-40 , 2023

Link: https://doi.org/10.1002/..

4

Public sentiment towards cruises and resulting stock perfor..:

Lai, John ; Bir, Courtney ; Widmar, Nicole Olynk
Journal of Hospitality and Tourism Management. 56 (2023) - p. 1-7 , 2023

Link: https://doi.org/10.1016/..

5

Employing a transitivity violation detection algorithm to a..:

Bir, Courtney ; Widmar, Nicole Olynk ; Slipchenko, Natalya..
Q Open. 3 (2023) 2 - p. , 2023

Link: https://doi.org/10.1093/..

6

The Curious Case of Baby Formula in the United States in 20..:

Jung, Jinho ; Widmar, Nicole Olynk ; Ellison, Brenna
Food Ethics. 8 (2022) 1 - p. , 2022

Link: https://doi.org/10.1007/..

7

Perception versus reality of the COVID-19 pandemic in U.S. ..:

Widmar, Nicole Olynk ; Thompson, Nathanael M. ; Bir, Courtney.
Meat Science. 189 (2022) - p. 108812 , 2022

Link: https://doi.org/10.1016/..

8

Filet Mignon: It's What's for Dinner? COVID-19 Impacts on t..:

Ortez, Mario A. ; Thompson, Nathanael M. ; Widmar, Nicole J. Olynk
Choices. 37 (2022) 1 - p. 1-7 , 2022

Link: https://www.jstor.org/st..

9

Efficiency tests for screening production strategies in a l..:

Flores, Roberto Manolio Valladão ; Preckel, Paul V. ; Quagrainie, Kwamena...
Aquaculture International. , 2022

Link: https://doi.org/10.1007/..

10

Quantifying "local food" online and social media in the Uni..:

Jung, Jinho ; Tao, Jingjing ; Widmar, Nicole Olynk
Agriculture & Food Security. 11 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

11

Valuation of dry and wet aged beef by U.S. consumers:

Ortez, Mario ; Widmar, Nicole Olynk ; Thompson, Nathan M.
Q Open. 2 (2022) 1 - p. , 2022

Link: https://doi.org/10.1093/..

12

What do U.S. consumers care about regarding beef and its su..:

Ortez, Mario ; Widmar, Nicole Olynk ; Thompson, Nathan M..
Meat Science. 187 (2022) - p. 108748 , 2022

Link: https://doi.org/10.1016/..

13

The Ethically Conscious Flower Consumer: Understanding Fair..:

Rombach, Meike ; Dean, David L. ; Widmar, Nicole J. Olynk.
Sustainability. 13 (2021) 21 - p. 12133 , 2021

Link: https://doi.org/10.3390/..

14

Evaluating the Inclusion of Words and/or Pictures in Best-W..:

Bir, Courtney ; Lai, John ; Thompson, Nathanael M..
Journal of International Food & Agribusiness Marketing. 34 (2021) 4 - p. 343-367 , 2021

Link: https://doi.org/10.1080/..

15

Societal values and mask usage for COVID-19 control in the ..:

Bir, Courtney ; Widmar, Nicole Olynk
Preventive Medicine. 153 (2021) - p. 106784 , 2021

Link: https://doi.org/10.1016/..