E-LIB Suche - Ergebnisse für: Wie, Gyung-Ah

1

Development of the Korean Healthy Diet and Its Association ..:

Kim, Soo Hyun ; Yoon, Yejin ; Wie, Gyung-Ah..
Current Developments in Nutrition. 8 (2024) - p. 103347 , 2024

Link: https://doi.org/10.1016/..

2

Nutrition Support in Critically Ill Cancer Patient Receivin..:

Kim, Ji-Yeon ; Wie, Gyung-Ah ; Ryu, Kyoung-A.
Clinical Nutrition Research. 12 (2023) 2 - p. 91 , 2023

Link: https://doi.org/10.7762/..

3

Comparison of Energy and Macronutrients Between a Mobile Ap..:

Kim, Jeongseon ; Kim, Hyejin ; Lee, Jeonghee...
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 11 - p. 2127-2133.e4 , 2022

Link: https://doi.org/10.1016/..

4

Randomized phase II study of platinum-based chemotherapy pl..:

Lee, Youngjoo ; Joo, Jungnam ; Lee, You Jin...
Lung Cancer. 151 (2021) - p. 8-15 , 2021

Link: https://doi.org/10.1016/..

5

Total Antioxidant Capacity from Dietary Supplement Decrease..:

Kim, Subeen ; Song, YoonJu ; Lee, Jung...
Nutrients. 9 (2017) 10 - p. 1055 , 2017

Link: https://doi.org/10.3390/..

6

Association of total dietary antioxidant capacity with oxid..:

Ham, Dongwoo ; Jun, Shinyoung ; Kang, Minji...
Journal of Nutrition and Health. 50 (2017) 3 - p. 246 , 2017

Link: https://doi.org/10.4163/..

7

Associations of Dietary Antioxidants and Risk of Type 2 Dia..:

Quansah, Dan ; Ha, Kyungho ; Jun, Shinyoung...
Molecules. 22 (2017) 10 - p. 1664 , 2017

Link: https://doi.org/10.3390/..

8

Association between intake of antioxidant vitamins and meta..:

Ahn, Seoeun ; Jun, Shinyoung ; Kang, Minji...
Journal of Nutrition and Health. 50 (2017) 4 - p. 313 , 2017

Link: https://doi.org/10.4163/..

9

The Role of Red Meat and Flavonoid Consumption on Cancer Pr..:

Kim, So ; Wie, Gyung-Ah ; Cho, Yeong-Ah...
Nutrients. 9 (2017) 9 - p. 938 , 2017

Link: https://doi.org/10.3390/..

10

Erratum: The Role of Red Meat and Flavonoid Consumption on ..:

Kim, So ; Wie, Gyung-Ah ; Cho, Yeong-Ah...
Nutrients. 9 (2017) 11 - p. 1174 , 2017

Link: https://doi.org/10.3390/..

11

Estimated flavonoid intakes according to socioeconomic stat..:

Kim, Seong-Ah ; Hei, Yang ; Jun, Shinyoung...
Journal of Nutrition and Health. 50 (2017) 4 - p. 391 , 2017

Link: https://doi.org/10.4163/..

12

Preoperative Oral Carbohydrate Loading in Pancreaticoduoden..:

Son, Kum-Hee ; Kim, So-Young ; Cho, Yeong-Ah...
Clinical Nutrition Research. 5 (2016) 3 - p. 213 , 2016

Link: https://doi.org/10.7762/..

13

Development of Job Standards for Clinical Nutrition Therapy..:

Kang, Min-Jae ; Seo, Jung-Sook ; Kim, Eun-Mi...
Clinical Nutrition Research. 4 (2015) 2 - p. 76 , 2015

Link: https://doi.org/10.7762/..

14

Red meat consumption is associated with an increased overal..:

Wie, Gyung-Ah ; Cho, Yeong-Ah ; Kang, Hyun-hee...
British Journal of Nutrition. 112 (2014) 2 - p. 238-247 , 2014

Link: https://doi.org/10.1017/..

15

Development of healthy Han-sik nutrition education program ..:

Kang, Minji ; Paik, Hee Young ; Wie, Gyung-Ah.
Korean Journal of Nutrition. 45 (2012) 6 - p. 552 , 2012

Link: https://doi.org/10.4163/..