E-LIB Suche - Ergebnisse für: Wijesinha-Bettoni, Ramani

1

Context and Perspectives for Establishing a Novel Database ..:

Tome, Daniel ; Xipsiti, Maria ; Shertukde, Shruti P...
The Journal of Nutrition. 154 (2024) 2 - p. 294-299 , 2024

Link: https://doi.org/10.1016/..

2

A snapshot of food-based dietary guidelines implementation ..:

Wijesinha-Bettoni, Ramani ; Khosravi, Asha ; Ramos, Ana Islas...
Global Food Security. 29 (2021) - p. 100533 , 2021

Link: https://doi.org/10.1016/..

3

Correction to: The Contribution of Potatoes to Global Food ..:

Wijesinha-Bettoni, Ramani ; Mouillé, Béatrice
American Journal of Potato Research. 96 (2019) 2 - p. 150-150 , 2019

Link: https://doi.org/10.1007/..

4

The Contribution of Potatoes to Global Food Security, Nutri..:

Wijesinha-Bettoni, Ramani ; Mouillé, Béatrice
American Journal of Potato Research. 96 (2019) 2 - p. 139-149 , 2019

Link: https://doi.org/10.1007/..

5

Why Food System Transformation Is Essential and How Nutriti..:

Lartey, Anna ; Meerman, Janice ; Wijesinha-Bettoni, Ramani
Annals of Nutrition & Metabolism. 72 (2018) 3 - p. 193-201 , 2018

Link: https://www.jstor.org/st..

6

Improving food composition data quality: Three new FAO/INFO..:

Charrondiere, U. Ruth ; Rittenschober, Doris ; Nowak, Verena...
Food Chemistry. 193 (2016) - p. 75-81 , 2016

Link: https://doi.org/10.1016/..

7

Increasing Fruit and Vegetable Consumption among Schoolchil..:

Wijesinha-Bettoni, Ramani ; Orito, Aya ; Löwik, Marianne..
Food and Nutrition Bulletin. 34 (2013) 1 - p. 75-94 , 2013

Link: https://doi.org/10.1177/..

8

INFOODS Contributions to Fulfilling Needs and Meeting Chall..:

Charrondiere, U. Ruth ; Stadlmayr, Barbara ; Wijesinha-Bettoni, Ramani...
Procedia Food Science. 2 (2013) - p. 35-45 , 2013

Link: https://doi.org/10.1016/..

9

Protein quality evaluation twenty years after the introduct..:

Boye, Joyce ; Wijesinha-Bettoni, Ramani ; Burlingame, Barbara
British Journal of Nutrition. 108 (2012) S2 - p. S183-S211 , 2012

Link: https://doi.org/10.1017/..

10

The Structural Characteristics of Nonspecific Lipid Transfe..:

Wijesinha-Bettoni, Ramani ; Alexeev, Yuri ; Johnson, Phil...
Biochemistry. 49 (2010) 10 - p. 2130-2139 , 2010

Link: https://doi.org/10.1021/..

11

Partially Folded Forms of Barley Lipid Transfer Protein Are..:

Clare Mills, E. N. ; Gao, Chunli ; Wilde, Peter J....
Biochemistry. 48 (2009) 51 - p. 12081-12088 , 2009

Link: https://doi.org/10.1021/..

12

Influence of pH on the Molecular Structure and Bubble Stabi..:

, In: Bubbles in Food 2,

Gao, Chunli ; Wijesinha-Bettoni, Ramani ; Mackie, Alan... - p. 131-140 , 2008

Link: https://doi.org/10.1016/..

13

Surface Properties Are Highly Sensitive to Small pH Induced..:

Gao, Chunli ; Wijesinha-Bettoni, Ramani ; Wilde, Peter J....
Biochemistry. 47 (2008) 6 - p. 1659-1666 , 2008

Link: https://doi.org/10.1021/..

14

Heat Treatment of Bovine α-Lactalbumin Results in Partially..:

Wijesinha-Bettoni, Ramani ; Gao, Chunli ; Jenkins, John A....
Biochemistry. 46 (2007) 34 - p. 9774-9784 , 2007

Link: https://doi.org/10.1021/..

15

Post‐translational modification of barley LTP1b: The lipid ..:

Wijesinha-Bettoni, Ramani ; Gao, Chunli ; Jenkins, John A....
FEBS Letters. 581 (2007) 24 - p. 4557-4561 , 2007

Link: https://doi.org/10.1016/..