E-LIB Suche - Ergebnisse für: Wilkinson, Kerry L.

1

Compositional Consequences of Ultrafiltration Treatment of ..:

Angela, Stephanie ; Wollan, David ; Muhlack, Richard..
Foods. 13 (2024) 12 - p. 1850 , 2024

Link: https://doi.org/10.3390/..

2

Impact of light on protective fractions of Cu in white wine..:

Vongluanngam, Isara ; Zhang, Xinyi ; Blackman, John W....
Food Chemistry. 452 (2024) - p. 139504 , 2024

Link: https://doi.org/10.1016/..

3

Evaluating the Susceptibility of Different Crops to Smoke T..:

Culbert, Julie ; Ristic, Renata ; Wilkinson, Kerry
Horticulturae. 10 (2024) 7 - p. 713 , 2024

Link: https://doi.org/10.3390/..

4

Climate Change Affects Choice and Management of Training Sy..:

Del Zozzo, Filippo ; Poni, Stefano ; Wilkinson, Kerry
Australian Journal of Grape and Wine Research. 2024 (2024) - p. 1-18 , 2024

Link: https://doi.org/10.1155/..

5

Impact of Smoke from Wheat, Oat, and Clover Stubble Burning..:

Shi, Tingting ; Ristic, Renata ; Wilkinson, Kerry L..
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-10 , 2023

Link: https://doi.org/10.1155/..

6

Beyond Volatile Phenols: An Untargeted Metabolomic Approach..:

Szeto, Colleen ; Lloyd, Natoiya ; Nicolotti, Luca..
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 2018-2033 , 2023

Link: https://doi.org/10.1021/..

7

Grapes, Wines, and Changing Times: A Bibliometric Analysis ..:

Grazia, Diego ; Mazzocchi, Chiara ; Ruggeri, Giordano..
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-19 , 2023

Link: https://doi.org/10.1155/..

8

Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottl..:

Tarasov, Andrii ; Jung, Rainer ; Wilkinson, Kerry
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-10 , 2023

Link: https://doi.org/10.1155/..

9

The impact of varying key sensory attributes on consumer pe..:

Ivanova, Natalja ; Yang, Qian ; Bastian, Susan E.P....
Food Quality and Preference. 112 (2023) - p. 105004 , 2023

Link: https://doi.org/10.1016/..

10

Impact of skin contact time, oak and tannin addition on the..:

Ntuli, Richard G. ; Saltman, Yaelle ; Ponangi, Ravi...
Food Chemistry. 405 (2023) - p. 134849 , 2023

Link: https://doi.org/10.1016/..

11

Radiofrequency cold plasma – A novel tool for flavour modif..:

Warne, George R. ; Lim, Mui ; Wilkinson, Kerry...
Innovative Food Science & Emerging Technologies. 90 (2023) - p. 103497 , 2023

Link: https://doi.org/10.1016/..

12

Evaluation of Spinning Cone Column Distillation as a Strate..:

Puglisi, Carolyn ; Ristic, Renata ; Saint, Jamie.
Molecules. 27 (2022) 22 - p. 8096 , 2022

Link: https://doi.org/10.3390/..

13

Impact of fermentation temperature and grape solids content..:

Ntuli, Richard G. ; Saltman, Yaelle ; Ponangi, Ravi...
Food Chemistry. 369 (2022) - p. 130861 , 2022

Link: https://doi.org/10.1016/..

14

Thinking Inside the Box: A Novel Approach to Smoke Taint Mi..:

Szeto, Colleen ; Ristic, Renata ; Wilkinson, Kerry
Molecules. 27 (2022) 5 - p. 1667 , 2022

Link: https://doi.org/10.3390/..

15

The effect of ripening rates on the composition of Cabernet..:

Previtali, Pietro ; Dokoozlian, Nick K. ; Pan, Bruce S...
Food Chemistry. 373 (2022) - p. 131406 , 2022

Link: https://doi.org/10.1016/..