E-LIB Suche - Ergebnisse für: Willems, Julie I.

1

Improving the nutrient quality of foods and beverages using..:

Dötsch-Klerk, Mariska ; Carvalho, Sara ; Lawrence, Corrine F..
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Improving the Nutrient Quality of Foods and Beverages Using..:

Dötsch-Klerk, Mariska ; Kovacs, Eva M. R. ; Hegde, Ujwal..
Nutrients. 14 (2022) 20 - p. 4289 , 2022

Link: https://doi.org/10.3390/..

3

Results from a post-launch monitoring survey on consumer pu..:

Willems, Julie I. ; Blommaert, Mireille A.E. ; Trautwein, Elke A.
Food and Chemical Toxicology. 62 (2013) - p. 48-53 , 2013

Link: https://doi.org/10.1016/..

4

Screening for Type 2 Diabetes in a High-Risk Population: Ef..:

Willems, Julie I. ; Otto, Suzie J. ; Klijs, Bart.
Annals of Behavioral Medicine. 47 (2013) 1 - p. 102-110 , 2013

Link: https://doi.org/10.1007/..

5

Improving the nutrient quality of foods and beverages using..:

Dötsch-Klerk, Mariska ; Carvalho, Sara ; Lawrence, Corrine F.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10730655/. , 2023

Link: http://www.ncbi.nlm.nih...

6

Improving the Nutrient Quality of Foods and Beverages Using..:

Dötsch-Klerk, Mariska ; Kovacs, Eva M. R ; Hegde, Ujwal..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611440/. , 2022

Link: http://www.ncbi.nlm.nih...

7

Prolonged Normothermic Ex Vivo Kidney Perfusion Is Superior..:

Mazilescu, Laura I. ; Urbanellis, Peter ; Kaths, Moritz J....
Transplantation Direct. 7 (2021) 10 - p. e751 , 2021

Link: https://doi.org/10.1097/..

8

Data_Sheet_1_Improving the nutrient quality of foods and be..:

Mariska Dötsch-Klerk ; Sara Carvalho ; Corrine F. Lawrence.
doi:10.3389/fnut.2023.1292231.s001. , 2023

Link: https://doi.org/10.3389/..

9

Improving the nutrient quality of foods and beverages using..:

Mariska Dötsch-Klerk ; Sara Carvalho ; Corrine F. Lawrence.
https://www.frontiersin.org/articles/10.3389/fnut.2023.1292231/full. , 2023

Link: https://doi.org/10.3389/..

10

Data_Sheet_1_Improving the nutrient quality of foods and be..:

Mariska Dötsch-Klerk ; Sara Carvalho ; Corrine F. Lawrence.
doi:10.3389/fnut.2023.1292231.s001. , 2023

Link: https://doi.org/10.3389/..

11

Improving the Nutrient Quality of Foods and Beverages Using..:

Mariska Dötsch-Klerk ; Eva M. R. Kovacs ; Ujwal Hegde..
Nutrition and Public Health. , 2022

Link: https://doi.org/10.3390/..

12

Improving the Nutrient Quality of Foods and Beverages Using..:

Mariska Dötsch-Klerk ; Eva M. R. Kovacs ; Ujwal Hegde..
https://www.mdpi.com/2072-6643/14/20/4289. , 2022

Link: https://doi.org/10.3390/..

13

Prolonged Normothermic Ex Vivo Kidney Perfusion Is Superior..:

Mazilescu, Laura I ; Urbanellis, Peter ; Kaths, Moritz J...
https://eprints.whiterose.ac.uk/182215/1/Prolonged_Normothermic_Ex_Vivo_Kidney_Perfusion_Is.6.pdf. , 2021

Link: https://eprints.whiteros..

14

A nationwide assessment of hepatocellular adenoma resection..:

Haring, Martijn P. D. ; Elfrink, Arthur K. E. ; Oudmaijer, Christiaan A. J....
Hepatology Communications. 7 (2023) 1 - p. e2110-e2110 , 2023

Link: https://doi.org/10.1002/..

15

Safety and efficacy of low-dose sirolimus in the PIK3CA-rel..:

Parker, Victoria E.R. ; Keppler-Noreuil, Kim M. ; Faivre, Laurence...
Genetics in Medicine. 21 (2019) 5 - p. 1189-1198 , 2019

Link: https://doi.org/10.1038/..