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1

Maltodextrin as a Drying Adjuvant in the Lyophilization of ..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Molecules. 28 (2023) 18 - p. 6596 , 2023

Link: https://doi.org/10.3390/..

2

Optimization of Extraction Method of Anthocyanins from Red ..:

Araújo, Auryclennedy Calou de ; Gomes, Josivanda Palmeira ; Silva, Francilânia Batista da...
Molecules. 28 (2023) 8 - p. 3549 , 2023

Link: https://doi.org/10.3390/..

3

Descrição da cinética de desidratação osmótica de fatias ci..:

Brito, Juliana Gomes ; Palmeira Gomes, Josivanda ; Pereira da Silva, Wilton...
Comunicata Scientiae. 14 (2023) - p. e3423 , 2023

Link: https://doi.org/10.14295..

4

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combina..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Foods. 12 (2023) 13 - p. 2508 , 2023

Link: https://doi.org/10.3390/..

5

Smelling Peppers and Pout Submitted to Convective Drying: M..:

Moura, Rodrigo Leite ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Foods. 12 (2023) 11 - p. 2106 , 2023

Link: https://doi.org/10.3390/..

6

Tropical Red Fruit Blends: The Effect of Combination of Add..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Processes. 11 (2023) 3 - p. 888 , 2023

Link: https://doi.org/10.3390/..

7

Pineapple Peel Flours: Drying Kinetics, Thermodynamic Prope..:

Reis, Carolaine Gomes dos ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Processes. 11 (2023) 11 - p. 3161 , 2023

Link: https://doi.org/10.3390/..

8

Influence of Dehydration Temperature on Obtaining Chia and ..:

Santos, Francislaine Suelia dos ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Foods. 12 (2023) 3 - p. 569 , 2023

Link: https://doi.org/10.3390/..

9

Mathematical Models to Describe the Foam Mat Drying Process..:

Diógenes, Adelino de Melo Guimarães ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
Foods. 11 (2022) 12 - p. 1751 , 2022

Link: https://doi.org/10.3390/..

10

Controlled Germination of Faba Beans: Drying, Thermodynamic..:

Amadeu, Lumara Tatiely Santos ; Queiroz, Alexandre José de Melo ; Figueirêdo, Rossana Maria Feitosa de...
Processes. 10 (2022) 8 - p. 1460 , 2022

Link: https://doi.org/10.3390/..

11

Avaliação do Processo de Secagem de Uva cv. Arra 15®:

Vilar, Silvana Bélem de Oliveira ; Albuquerque Junior, Nailtonde Macedo ; Coelho, Aurianna Barros...
Research, Society and Development. 10 (2021) 5 - p. e32210515050 , 2021

Link: https://doi.org/10.33448..

12

Study of Continuous and Intermittent Drying of Pear Through..:

Lima, Leiliane Silva Lopes ; Silva, Wilton Pereira da ; Pereira, Joan Carlos Alves.
Journal of Agricultural Studies. 10 (2021) 1 - p. 29 , 2021

Link: https://doi.org/10.5296/..

13

Probiotic coating applied to papaya slices for high quality..:

Monteiro, Shênia Santos ; Silva, Wilton Pereira da ; Monteiro, Shirley Santos...
Journal of Food Processing and Preservation. 46 (2021) 1 - p. , 2021

Link: https://doi.org/10.1111/..

14

Utilization of Cumbeba (Tacinga inamoena) Residue: Drying K..:

Ferreira, João Paulo de Lima ; Queiroz, Alexandre José de Melo ; Figueirêdo, Rossana Maria Feitosa de...
Foods. 10 (2021) 4 - p. 788 , 2021

Link: https://doi.org/10.3390/..

15

Avaliação sensorial de ketchup adicionado de amido de semen..:

Castro, Deise Souza de ; Moreira, Inacia dos Santos ; Melo, Bruno Adelino de..
Research, Society and Development. 9 (2020) 8 - p. e985986774 , 2020

Link: https://doi.org/10.33448..

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