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Wilton Soares Cardoso
93  Ergebnisse:
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1

Lentinula edodes lignocellulolases and lipases produced in ..:

da Luz, José Maria Rodrigues ; de Souza Lopes, Leandro ; da Silva, Marliane de Cassia Soares...
3 Biotech.  13 (2023)  12 - p. , 2023
Link: https://doi.org/10.1007/..
 
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2

Use of Ethanol to Improve Convective Drying and Quality Pre..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; da Silva Araújo, Cintia.
Food and Bioprocess Technology.  16 (2023)  10 - p. 2257-2271 , 2023
Link: https://doi.org/10.1007/..
 
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3

Maillard reaction precursors and arabica coffee (Coffea ara..:

Cardoso, Wilton Soares ; Dias, Sandy Rodrigues ; Coelho, Vinicius Serafim...
Food and Humanity.  1 (2023)  - p. 1-7 , 2023
Link: https://doi.org/10.1016/..
 
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4

Impacts of brewing methods on sensory perception and organo..:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; da Luz, José Maria Rodrigues...
Food Chemistry Advances.  2 (2023)  - p. 100185 , 2023
Link: https://doi.org/10.1016/..
 
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5

Influence of the extraction process on the antioxidant capa..:

Pinheiro, Flávia de Abreu ; Okumura, Leonardo Luiz ; Silva, Astréa Filomena de Souza...
Research, Society and Development.  10 (2021)  12 - p. e498101220663 , 2021
Link: https://doi.org/10.33448..
 
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6

Arabica and Conilon coffee flowers: Bioactive compounds and..:

de Abreu Pinheiro, Flávia ; Ferreira Elias, Luzia ; de Jesus Filho, Milton...
Food Chemistry.  336 (2021)  - p. 127701 , 2021
Link: https://doi.org/10.1016/..
 
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7

Relationship Between Coffee Processing and Fermentation:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Pereira, Lucas Louzada ; Júnior, Dério Brioschi ; de Sousa, Luiz Henrique Bozzi Pimenta... - p. 255-301 , 2020
Link: https://doi.org/10.1007/..
 
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8

AVALIAÇÃO DA QUALIDADE E ROTULAGEM DE PRODUTOS LÁCTEOS COME..:

Jesus dos Santos, Nayhume ; Caliman Baptisti, Lílian ; Garcia Alves Filgueiras, Bruna...
Revista Ifes Ciência.  6 (2020)  2 - p. 242-261 , 2020
Link: https://doi.org/10.36524..
 
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9

Biochemical Aspects of Coffee Fermentation:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Cardoso, Wilton Soares ; Agnoletti, Bárbara Zani ; de Freitas, Rosângela.. - p. 149-208 , 2020
Link: https://doi.org/10.1007/..
 
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10

Effects of environmental factors on microbiota of fruits an..:

Veloso, Tomás Gomes Reis ; da Silva, Marliane de Cássia Soares ; Cardoso, Wilton Soares...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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11

Production of fungal enzymes in Macaúba coconut and enzymat..:

S Lopes, Leandro ; Vieira, Nicolly ; R da Luz, José Maria...
Biocatalysis and Agricultural Biotechnology.  26 (2020)  - p. 101651 , 2020
Link: https://doi.org/10.1016/..
 
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12

Production of bioactive compounds by the mycelial growth of..:

Velez, Maria Elizabeth Vásconez ; da Luz, José Maria Rodrigues ; da Silva, Marliane de Cássia Soares...
LWT.  114 (2019)  - p. 108376 , 2019
Link: https://doi.org/10.1016/..
 
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13

Very beyond subjectivity: The limit of accuracy of Q‐Grader:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; Moreira, Taís Rizzo...
Journal of Texture Studies.  50 (2019)  2 - p. 172-184 , 2019
Link: https://doi.org/10.1111/..
 
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14

Influence of Solar Radiation and Wet Processing on the Fina..:

Louzada Pereira, Lucas ; Carvalho Guarçoni, Rogério ; Soares Cardoso, Wilton...
Journal of Food Quality.  2018 (2018)  - p. 1-9 , 2018
Link: https://doi.org/10.1155/..
 
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15

Minimum cocktail of cellulolytic multi-enzyme complexes obt..:

Cardoso, Wilton Soares ; Soares, Filippe Elias de Freitas ; Queiroz, Paula Viana...
3 Biotech.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1007/..
 
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