E-LIB Suche - Ergebnisse für: Windhab, E.J.

1

Zein improves desirable melt-stretch properties in plant-ba..:

Sutter, R. ; Assad-Bustillos, M. ; Windhab, E.
Food Hydrocolloids. 144 (2023) - p. 108981 , 2023

2

Assessment of the interactions between pea and salivary pro..:

Assad-Bustillos, M. ; Cázares-Godoy, A.C. ; Devezeaux de Lavergne, M....
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103290 , 2023

Link: https://doi.org/10.1016/..

3

Native corn and potato starch as CO2 gas bubble nucleation ..:

Zink, J.I. ; Roth, A. ; Junker, N..
Chemical Engineering Journal Advances. 9 (2022) - p. 100211 , 2022

Link: https://doi.org/10.1016/..

4

Morphology development in single drop drying for native and..:

Malafronte, L. ; Ruoff, D. ; Gunes, D.Z....
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 578 (2019) - p. 123549 , 2019

Link: https://doi.org/10.1016/..

5

Structure and Nanomechanics of Dry and Hydrated Intermediat..:

Böni, L. J. ; Sanchez-Ferrer, A. ; Widmer, M....
ACS Applied Materials & Interfaces. 10 (2018) 47 - p. 40460-40473 , 2018

Link: https://doi.org/10.1021/..

6

Effect of ionic strength and seawater cations on hagfish sl..:

Böni, L. J. ; Zurflüh, R. ; Baumgartner, M. E....
Scientific Reports. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..

7

Industrial Roller Milling Process Characterisation for Targ..:

Brütsch, L. ; Huggler, I. ; Kuster, S..
Food and Bioprocess Technology. 10 (2017) 4 - p. 710-719 , 2017

Link: https://doi.org/10.1007/..

8

Hagfish slime exudate stabilization and its effect on slime..:

Böni, L. J. ; Zurflüh, R. ; Widmer, M....
Biology Open. , 2017

Link: https://doi.org/10.1242/..

9

Mechanically Enhanced Liquid Interfaces at Human Body Tempe..:

Scheuble, N. ; Geue, T. ; Kuster, S....
Langmuir. 32 (2016) 5 - p. 1396-1404 , 2016

Link: https://doi.org/10.1021/..

10

Use of gas bubbles for ultrasound Doppler flow velocity pro..:

Birkhofer, B. ; Meile, T. ; De Cesare, G...
Flow Measurement and Instrumentation. 52 (2016) - p. 233-239 , 2016

Link: https://doi.org/10.1016/..

11

Tailored Interfacial Rheology for Gastric Stable Adsorption..:

Scheuble, N. ; Geue, T. ; Windhab, E. J..
Biomacromolecules. 15 (2014) 8 - p. 3139-3145 , 2014

Link: https://doi.org/10.1021/..

12

A complex system approach to address world challenges in fo..:

van Mil, H.G.J. ; Foegeding, E.A. ; Windhab, E.J...
Trends in Food Science & Technology. 40 (2014) 1 - p. 20-32 , 2014

Link: https://doi.org/10.1016/..

13

PREDICTION OF VELOCITY PROFILES OF SHEAR THINNING FLUIDS FL..:

Nahar, S. ; Jeelani, S. A. K. ; Windhab, E. J.
Chemical Engineering Communications. 200 (2013) 6 - p. 820-835 , 2013

Link: https://doi.org/10.1080/..

14

Protein adsorption and interfacial rheology interfering in ..:

Rühs, P.A. ; Scheuble, N. ; Windhab, E.J..
The European Physical Journal Special Topics. 222 (2013) 1 - p. 47-60 , 2013

Link: https://doi.org/10.1140/..

15

Drop Detachment from a Micro‐Engineered Membrane Surface in..:

Holzapfel, S. ; Rondeau, E. ; Mühlich, P..
Chemical Engineering & Technology. 36 (2013) 10 - p. 1785-1794 , 2013

Link: https://doi.org/10.1002/..