E-LIB Suche - Ergebnisse für: Windholtz, Sara

1

Bioprotection as an alternative to SO2 in the pre-fermentat..:

Windholtz, Sara ; Nioi, Claudia ; Thibon, Cécile...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

2

Bioprotection by non-Saccharomyces yeasts in oenology: Eval..:

Windholtz, Sara ; Nioi, Claudia ; Coulon, Joana.
International Journal of Food Microbiology. 405 (2023) - p. 110338 , 2023

Link: https://doi.org/10.1016/..

3

Population Dynamics and Yeast Diversity in Early Winemaking..:

Windholtz, Sara ; Dutilh, Lucie ; Lucas, Marine...
Applied Sciences. 11 (2021) 6 - p. 2494 , 2021

Link: https://doi.org/10.3390/..

4

Yeast and Filamentous Fungi Microbial Communities in Organi..:

Windholtz, Sara ; Vinsonneau, Emmanuel ; Farris, Laura..
Frontiers in Microbiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

5

Non-Saccharomyces yeasts as bioprotection in the compositio..:

Windholtz, Sara ; Redon, Pascaline ; Lacampagne, Soizic...
LWT. 149 (2021) - p. 111781 , 2021

Link: https://doi.org/10.1016/..

6

Eine Alternative zu SO2 in der Vorfermentationsphase: Biopr..:

Windholtz, Sara ; Nioi, Claudia ; Thibon, Cécile...
https://ives-technicalreviews.eu/article/view/7763/32517. , 2023

Link: https://ives-technicalre..

7

Bioprotection as an alternative to SO 2 in the pre-fermenta..:

Windholtz, Sara ; Nioi, Claudia ; Thibon, Cécile...
info:eu-repo/semantics/altIdentifier/doi/10.20870/IVES-TR.2023.7763. , 2023

Link: https://hal.inrae.fr/hal..

8

Die Identifizierung önologischer Hefen und Bakterien unter ..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
https://ives-technicalreviews.eu/article/view/5534/20709. , 2022

Link: https://ives-technicalre..

9

Yeast and Filamentous Fungi Microbial Communities in Organi..:

Windholtz, Sara ; Vinsonneau, Emmanuel ; Farris, Laura..
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2021.748416. , 2021

Link: https://hal.inrae.fr/hal..

10

Non-Saccharomyces yeasts as bioprotection in the compositio..:

WINDHOLTZ, Sara ; REDON, Pascaline ; LACAMPAGNE, Soizic...
https://oskar-bordeaux.fr/handle/20.500.12278/124004. , 2021

Link: https://oskar-bordeaux.f..

11

Non-Saccharomyces yeasts as bioprotection in the compositio..:

WINDHOLTZ, Sara ; Redon, Pascaline ; Lacampagne, Soizic...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2021.111781. , 2021

Link: https://hal.archives-ouv..

12

Yeast and filamentous fungi microbial communities in organi..:

WINDHOLTZ, Sara ; VINSONNEAU, Emmanuel ; FARRIS, Laura..
1664-302X. , 2021

Link: https://oskar-bordeaux.f..

13

Population dynamics and yeast diversity in early winemaking..:

Windholtz, Sara ; Dutilh, Lucie ; Lucas, Marine...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app11062494. , 2021

Link: https://hal.science/hal-..

14

Population dynamics and yeast diversity in early winemaking..:

WINDHOLTZ, Sara ; DUTILH, Lucie ; LUCAS, Marine...
2076-3417. , 2021

Link: https://oskar-bordeaux.f..

15

Yeast and Filamentous Fungi Microbial Communities in Organi..:

Windholtz, Sara ; Vinsonneau, Emmanuel ; Farris, Laura..
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2021.748416. , 2021

Link: https://hal.inrae.fr/hal..