E-LIB Suche - Ergebnisse für: Wireko-Manu, F.D.

1

Gender-disaggregated consumer testing and descriptive senso..:

Effah-Manu, L ; Wireko-Manu, F.D ; Agbenorhevi, J.K..
Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, B. & Oduro, I. (2023). Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties. Foods, 12(3): 537, 1-15.. , 2023

Link: https://hdl.handle.net/1..

2

Chemical, functional and pasting properties of starches and..:

Effah-Manu, L ; Wireko-Manu, F.D ; Agbenorhevi, J.K..
Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, B. & Oduro, I. (2022). Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties. CyTA-Journal of Food, 20(1), 120-127.. , 2022

Link: https://hdl.handle.net/1..

3

Yam pectin and textural characteristics: a preliminary stud:

Effah-Manu, L ; Maziya-Dixon, Busie ; Wireko-Manu, F.D..
Effah-Manu, L., Maziya-Dixon, B., Wireko-Manu, F.D., Agbenorhevi, J. K. & Oduro, I. (2022). Yam pectin and textural characteristics: a preliminary study. International Journal of Food Properties, 25(1), 1591-1603.. , 2022

Link: https://hdl.handle.net/1..

4

Prediction of the suitability of water yam (Dioscorea alata..:

Wireko-Manu, F.D ; Ellis, W ; Oduro, I..
Wireko-Manu, F.D., Ellis, W., Oduro, I., Asiedu, R. & Maziya?Dixon, B. (2014). Prediction of the Suitability of Water Yam (Dioscorea alata) for Amala Product Using Pasting and Sensory Characteristics. Journal of Food Processing and Preservation 38(3):1339-1345.. , 2016

Link: https://hdl.handle.net/1..

5

Assessment of the antioxidant and nutritive profile of the ..:

Asante, Jemima Owusuah ; Oduro, Ibok ; Wireko-Manu, Faustina.
Applied Food Research. 4 (2024) 2 - p. 100438 , 2024

Link: https://doi.org/10.1016/..

6

Sensory evaluation and chemical composition of Solanum nigr..:

Asante, Jemima Owusuah ; Wireko-Manu, Faustina ; Larbie, Christopher..
Food Science and Technology International. , 2024

Link: https://doi.org/10.1177/..

7

Gender-Disaggregated Consumer Testing and Descriptive Senso..:

Effah-Manu, Liticia ; Wireko-Manu, Faustina D. ; Agbenorhevi, Jacob K...
Foods. 12 (2023) 3 - p. 537 , 2023

Link: https://doi.org/10.3390/..

8

Chemical, functional and pasting properties of starches and..:

Effah-Manu, Liticia ; Wireko-Manu, Faustina D. ; Agbenorhevi, Jacob K...
CyTA - Journal of Food. 20 (2022) 1 - p. 120-127 , 2022

Link: https://doi.org/10.1080/..

9

Yam pectin and textural characteristics: a preliminary stud:

Effah-Manu, Liticia ; Maziya-Dixon, Bussie ; Wireko-Manu, Faustina D...
International Journal of Food Properties. 25 (2022) 1 - p. 1591-1603 , 2022

Link: https://doi.org/10.1080/..

10

Recipe standardization of bread using cassava-wheat composi..:

Aryeetey, Enoch ; Wireko-Manu, Faustina D. ; Asante, Jemima O....
Journal of Culinary Science & Technology. 17 (2018) 3 - p. 232-255 , 2018

Link: https://doi.org/10.1080/..

11

Economic Impact of Plantain Ripening: A Case Study Among Pl..:

Ayeh, Evelyn Serwah ; Aryeetey, Enoch ; Quandoh, Ebenezer...
International Journal of Fruit Science. 23 (2023) 1 - p. 217-228 , 2023

Link: https://doi.org/10.1080/..

12

Effects of ripening stages and thermal treatment on quality..:

Serwah Ayeh, Evelyn ; Asiamah, Ebenezer ; Boakye, Abena Achiaa...
Journal of Agriculture and Food Research. 14 (2023) - p. 100662 , 2023

Link: https://doi.org/10.1016/..

13

Development and Sensory Assessment of Ready-to-Eat Breakfas..:

Frimpong, Theresa Gyamfuwah ; Wireko-Manu, Faustina Dufie ; Oduro, Ibok.
International Journal of Food Science. 2022 (2022) - p. 1-7 , 2022

Link: https://doi.org/10.1155/..

14

Application of spices in foods: consumer preferences, knowl..:

Amoah, Roseline Esi ; Wireko-Manu, Faustina Dufie ; Oduro, Ibok...
Cogent Food & Agriculture. 8 (2022) 1 - p. , 2022

Link: https://doi.org/10.1080/..

15

Farmers' Perception of the Use and Benefits of Cowpea Stora..:

Osei-Asibey, Ryan Kusi ; Wireko-Manu, Faustina Dufie ; Aidoo, Robert...
Sustainability. 14 (2022) 9 - p. 5129 , 2022

Link: https://doi.org/10.3390/..