E-LIB Suche - Ergebnisse für: Witt, Torsten

1

Evaluating novel biodegradable polymer matrix fertilizers f..:

Witt, Torsten ; Robinson, Nicole ; Palma, Ana C....
Journal of Environmental Quality. 53 (2024) 3 - p. 287-299 , 2024

2

Multiple length scale structure-property relationships of w..:

Chapagai, Madan Kumar ; Fletcher, Brenton ; Witt, Torsten...
Carbohydrate Polymer Technologies and Applications. 2 (2021) - p. 100147 , 2021

Link: https://doi.org/10.1016/..

3

Texture and mouthfeel perceptions of a model beverage syste..:

Chakraborty, Piyali ; Witt, Torsten ; Harris, David...
Food Research International. 120 (2019) - p. 62-72 , 2019

Link: https://doi.org/10.1016/..

4

Accounting for the effect of degree of milling on rice prot..:

Tran, Khang N. ; Witt, Torsten ; Gidley, Michael J..
Food Chemistry. 253 (2018) - p. 221-226 , 2018

Link: https://doi.org/10.1016/..

5

Modelling of Thermal Sterilisation of High-Moisture Snack F..:

Ai, Jing ; Witt, Torsten ; Gidley, Michael J....
Food and Bioprocess Technology. 11 (2018) 5 - p. 979-990 , 2018

Link: https://doi.org/10.1007/..

6

Anti-staling of high-moisture starchy food: Effect of hydro..:

Ai, Jing ; Witt, Torsten ; Cowin, Gary...
Food Hydrocolloids. 83 (2018) - p. 454-464 , 2018

Link: https://doi.org/10.1016/..

7

Molecular rearrangement of waxy and normal maize starch gra..:

Teng, Anju ; Witt, Torsten ; Wang, Kai..
Carbohydrate Polymers. 139 (2016) - p. 10-19 , 2016

Link: https://doi.org/10.1016/..

8

Physics of food structure breakdown and bolus formation dur..:

Witt, Torsten ; Stokes, Jason R
Current Opinion in Food Science. 3 (2015) - p. 110-117 , 2015

Link: https://doi.org/10.1016/..

9

Establishing whether the structural feature controlling the..:

Li, Ming ; Xie, Fengwei ; Hasjim, Jovin...
Carbohydrate Polymers. 117 (2015) - p. 262-270 , 2015

Link: https://doi.org/10.1016/..

10

Biodegradation of starch films: The roles of molecular and ..:

Li, Ming ; Witt, Torsten ; Xie, Fengwei...
Carbohydrate Polymers. 122 (2015) - p. 115-122 , 2015

Link: https://doi.org/10.1016/..

11

Improving size-exclusion chromatography separation for glyc..:

Sullivan, Mitchell A. ; Powell, Prudence O. ; Witt, Torsten...
Journal of Chromatography A. 1332 (2014) - p. 21-29 , 2014

Link: https://doi.org/10.1016/..

12

Causal Relations between Structural Features of Amylopectin..:

Witt, Torsten ; Gilbert, Robert G.
Biomacromolecules. 15 (2014) 7 - p. 2501-2511 , 2014

Link: https://doi.org/10.1021/..

13

What Is Being Learned About Starch Properties from Multiple..:

Gilbert, Robert G. ; Witt, Torsten ; Hasjim, Jovin
Cereal Chemistry. 90 (2013) 4 - p. 312-325 , 2013

Link: https://doi.org/10.1094/..

14

Relations between Molecular, Crystalline, and Lamellar Stru..:

Witt, Torsten ; Doutch, James ; Gilbert, Elliot P..
Biomacromolecules. 13 (2012) 12 - p. 4273-4282 , 2012

Link: https://doi.org/10.1021/..

15

Starch Digestion Mechanistic Information from the Time Evol..:

Witt, Torsten ; Gidley, Michael J. ; Gilbert, Robert G.
Journal of Agricultural and Food Chemistry. 58 (2010) 14 - p. 8444-8452 , 2010

Link: https://doi.org/10.1021/..