Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Wolever, T M
~ 300  Ergebnisse:
Personensuche X
?
1

Utility of non‐high‐density lipoprotein cholesterol in asse..:

Ley, S. H. ; Harris, S. B. ; Connelly, P. W....
Diabetes, Obesity and Metabolism.  14 (2012)  9 - p. 821-825 , 2012
Link: https://doi.org/10.1111/..
 
?
2

Effect of psyllium in hypercholesterolemia at two monounsat..:

Jenkins, D J ; Wolever, T M ; Vidgen, E...
The American Journal of Clinical Nutrition.  65 (1997)  5 - p. 1524-1533 , 1997
Link: https://doi.org/10.1093/..
 
?
3

Long-term effect of soluble-fiber foods on postprandial fat..:

Wolever, T M ; Hegele, R A ; Connelly, P W...
The American Journal of Clinical Nutrition.  66 (1997)  3 - p. 584-590 , 1997
Link: https://doi.org/10.1093/..
 
?
4

Low dietary fiber and high protein intakes associated with ..:

Wolever, T M ; Hamad, S ; Gittelsohn, J...
The American Journal of Clinical Nutrition.  66 (1997)  6 - p. 1470-1474 , 1997
Link: https://doi.org/10.1093/..
 
?
5

Effect of acetate and propionate on calcium absorption from..:

Trinidad, T P ; Wolever, T M ; Thompson, L U
The American Journal of Clinical Nutrition.  63 (1996)  4 - p. 574-578 , 1996
Link: https://doi.org/10.1093/..
 
?
6

Sugars and blood glucose control:

Wolever, T M ; Miller, J B
The American Journal of Clinical Nutrition.  62 (1995)  1 - p. 212S-221S , 1995
Link: https://doi.org/10.1093/..
 
?
7

Propionate inhibits incorporation of colonic [1,2-13C]aceta..:

Wolever, T M ; Spadafora, P J ; Cunnane, S C.
The American Journal of Clinical Nutrition.  61 (1995)  6 - p. 1241-1247 , 1995
Link: https://doi.org/10.1093/..
 
?
8

Nutritional attributes of traditional flaxseed in healthy y..:

Cunnane, S C ; Hamadeh, M J ; Liede, A C...
The American Journal of Clinical Nutrition.  61 (1995)  1 - p. 62-68 , 1995
Link: https://doi.org/10.1093/..
 
?
9

Method of administration influences the serum cholesterol–l..:

Wolever, T M ; Jenkins, D J ; Mueller, S...
The American Journal of Clinical Nutrition.  59 (1994)  5 - p. 1055-1059 , 1994
Link: https://doi.org/10.1093/..
 
?
10

Metabolic advantages of spreading the nutrient load: effect..:

Jenkins, D J ; Ocana, A ; Jenkins, A L...
The American Journal of Clinical Nutrition.  55 (1992)  2 - p. 461-467 , 1992
Link: https://doi.org/10.1093/..
 
?
11

The glycemic index: methodology and clinical implications:

Wolever, T M ; Jenkins, D J ; Jenkins, A L.
The American Journal of Clinical Nutrition.  54 (1991)  5 - p. 846-854 , 1991
Link: https://doi.org/10.1093/..
 
?
12

Specific types of colonic fermentation may raise low-densit..:

Jenkins, D J ; Wolever, T M ; Jenkins, A...
The American Journal of Clinical Nutrition.  54 (1991)  1 - p. 141-147 , 1991
Link: https://doi.org/10.1093/..
 
?
13

Relationship between dietary fiber content and composition ..:

Wolever, T M
The American Journal of Clinical Nutrition.  51 (1990)  1 - p. 72-75 , 1990
Link: https://doi.org/10.1093/..
 
?
14

Low-glycemic-index starchy foods in the diabetic diet:

Jenkins, D J ; Wolever, T M ; Buckley, G...
The American Journal of Clinical Nutrition.  48 (1988)  2 - p. 248-254 , 1988
Link: https://doi.org/10.1093/..
 
?
15

Second-meal effect: low-glycemic-index foods eaten at dinne..:

Wolever, T M ; Jenkins, D J ; Ocana, A M..
The American Journal of Clinical Nutrition.  48 (1988)  4 - p. 1041-1047 , 1988
Link: https://doi.org/10.1093/..
 
1-15