E-LIB Suche - Ergebnisse für: Wolf, Irma Verónica

1

Adjunct cultures of autochthonous Lactobacillus strains to ..:

Giménez, Paula ; Peralta, Guillermo Hugo ; Wolf, Irma Verónica..
International Journal of Dairy Technology. , 2024

Link: https://doi.org/10.1111/..

2

Impact of protein-providing milk ingredients on volatile co..:

Vénica, Claudia Inés ; Wolf, Irma Verónica ; Spotti, María Julia...
Food Bioscience. 53 (2023) - p. 102588 , 2023

Link: https://doi.org/10.1016/..

3

A yoghurt containing galactooligosaccharides and having low..:

Seijo, Mariana ; Bonanno, Marina Soledad ; Vénica, Claudia Inés...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 48-56 , 2021

Link: https://doi.org/10.1111/..

4

Yogures adicionados con caseinomacropéptido: Estudio de la ..:

Perret, Sofía Eugenia ; Vénica, Claudia Inés ; Perotti, María Cristina.
Revista Tecnología y Ciencia. , 2021

Link: https://doi.org/10.33414..

5

The addition of the thermophilic esterase EST2 influences t..:

DE LUCA, Valentina ; PEROTTI, Maria Cristina ; WOLF, Irma Veronica..
Food Science and Technology. 39 (2019) 3 - p. 711-720 , 2019

Link: https://doi.org/10.1590/..

6

Influence of the culture preparation and the addition of an..:

Cuffia, Facundo ; Bergamini, Carina Viviana ; Wolf, Irma Verónica..
Journal of Dairy Research. 86 (2019) 1 - p. 120-128 , 2019

Link: https://doi.org/10.1017/..

7

Contributors:

, In: Milk-Based Beverages,

Akal, Ceren ; Aydeniz Guneser, Buket ; Balasubramanyam, B.V.... - p. xiii-xv , 2019

Link: https://doi.org/10.1016/..

8

A new technological approach for ripening acceleration in c..:

Vélez, María Ayelén ; Hynes, Erica Rut ; Rodriguez, Graciela...
LWT. 112 (2019) - p. 108241 , 2019

Link: https://doi.org/10.1016/..

9

Production of Functional Milk-Based Beverages:

, In: Milk-Based Beverages,

Perotti, María Cristina ; Bergamini, Carina Viviana ; Vénica, Claudia Inés... - p. 173-238 , 2019

Link: https://doi.org/10.1016/..

10

Effect of the carbohydrates composition on physicochemical ..:

Vénica, Claudia Inés ; Wolf, Irma Verónica ; Suárez, Viviana Beatriz..
LWT. 94 (2018) - p. 163-171 , 2018

Link: https://doi.org/10.1016/..

11

SPME/GC-MS Characterization of the Volatile Fraction of an ..:

Urgeghe, Pietro Paolo ; Piga, Carlo ; Addis, Margherita...
Food Analytical Methods. 5 (2011) 4 - p. 723-730 , 2011

Link: https://doi.org/10.1007/..

12

LA ALIMENTACIÓN HUMANA: ESTRATEGIAS PARA UN ABORDAJE INTERD..:

Reyes Gagneten, Silvina ; Irma Verónica, Wolf
Revista Binacional Brasil-Argentina: Diálogo entre as ciências. 12 (2023) 2 - p. 159-171 , 2023

Link: https://doi.org/10.22481..

13

LA ALIMENTACIÓN HUMANA: ESTRATEGIAS PARA UN ABORDAJE INTERD..:

Silvina Reyes Gagneten ; Wolf Irma Verónica
https://periodicos2.uesb.br/index.php/rbba/article/view/13213. , 2023

Link: https://doi.org/10.22481..

14

Yogurts added with caseinomacropeptide: Study of anticariog..:

Perret, Sofía Eugenia ; Vénica, Claudia Inés ; Perotti, María Cristina.
https://rtyc.utn.edu.ar/index.php/rtyc/article/view/846/765. , 2021

Link: https://rtyc.utn.edu.ar/..

15

The addition of the thermophilic esterase EST2 influences t..:

DE LUCA, Valentina ; PEROTTI, Maria Cristina ; WOLF, Irma Veronica..
10.1590/fst.06018. , 2019

Link: http://www.scielo.br/sci..