E-LIB Suche - Ergebnisse für: Wolffram, S.

1

Investigating the efficacy of purified tannin extracts from..:

Verma, S. ; Akpensuen, T. T. ; Wolffram, S....
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

2

Effects of a six-week intraduodenal supplementation with qu..:

Stoldt, A.-K. ; Mielenz, M. ; Nürnberg, G....
Journal of Animal Science. 94 (2016) 5 - p. 1913-1923 , 2016

Link: https://doi.org/10.2527/..

3

Impact of quercetin on hepatic miRNA expression in rats:

Wein, S. ; Kluth, M. ; Wolffram, S.
PharmaNutrition. 2 (2014) 3 - p. 113-114 , 2014

Link: https://doi.org/10.1016/..

4

Effect of single-dose and short-term administration of quer..:

Nguyen, M.A. ; Staubach, P. ; Wolffram, S..
European Journal of Pharmaceutical Sciences. 61 (2014) - p. 54-60 , 2014

Link: https://doi.org/10.1016/..

5

Influence of 4-week intraduodenal supplementation of querce..:

Gohlke, A. ; Ingelmann, C.J. ; Nürnberg, G....
Journal of Dairy Science. 96 (2013) 11 - p. 6986-7000 , 2013

Link: https://doi.org/10.3168/..

6

Vitamin E-sparing and vitamin E-independent antioxidative e..:

Luehring, M. ; Blank, R. ; Wolffram, S.
Animal Feed Science and Technology. 169 (2011) 3-4 - p. 199-207 , 2011

Link: https://doi.org/10.1016/..

7

Sanguinarine does not influence availability or metabolism ..:

Blank, R. ; Müller-Siegwardt, B. ; Wolffram, S.
Livestock Science. 134 (2010) 1-3 - p. 24-26 , 2010

Link: https://doi.org/10.1016/..

8

Dietary flavonoids do not affect vitamin E status in growin..:

Wiegand, H. ; Boesch‐Saadatmandi, C. ; Wein, S....
Journal of Animal Physiology and Animal Nutrition. 94 (2010) 3 - p. 307-318 , 2010

Link: https://doi.org/10.1111/..

9

Ochratoxin A impairs Nrf2‐dependent gene expression in porc..:

Boesch‐Saadatmandi, C. ; Wagner, A. E. ; Graeser, A. C....
Journal of Animal Physiology and Animal Nutrition. 93 (2009) 5 - p. 547-554 , 2009

Link: https://doi.org/10.1111/..

10

Effects of live yeast cell supplementation to high concentr..:

Blank, R. ; Wolffram, S.
Food Additives & Contaminants: Part A. 26 (2009) 1 - p. 119-126 , 2009

Link: https://doi.org/10.1080/..

11

Effect of ochratoxin A on redox-regulated transcription fac..:

Boesch-Saadatmandi, C. ; Loboda, A. ; Jozkowicz, A....
Food and Chemical Toxicology. 46 (2008) 8 - p. 2665-2671 , 2008

Link: https://doi.org/10.1016/..

12

Dietary green tea polyphenols do not affect vitamin E statu..:

Augustin, K. ; Blank, R. ; Boesch-Saadatmandi, C....
Journal of Animal Physiology and Animal Nutrition. 92 (2008) 6 - p. 705-711 , 2008

Link: https://doi.org/10.1111/..

13

Effect of medium‐ and long‐chain fatty acid diets on PPAR a..:

Oikari, S. ; Ahtialansaari, T. ; Huotari, A....
Acta Physiologica. 194 (2008) 1 - p. 57-65 , 2008

Link: https://doi.org/10.1111/..

14

Effect of dietary sodium bicarbonate supplementation on the..:

Blank, R. ; Wolffram, S.
Mycotoxin Research. 21 (2005) 2 - p. 147-149 , 2005

Link: https://doi.org/10.1007/..

15

Bioavailability of three ruminally protected methionine sou..:

Südekum, K.-H ; Wolffram, S ; Ader, P.
Animal Feed Science and Technology. 113 (2004) 1-4 - p. 17-25 , 2004

Link: https://doi.org/10.1016/..