E-LIB Suche - Ergebnisse für: Wong, Yong Foo

1

Occurrence, exposure estimation, and dietary risk assessmen..:

Tan, Kim Liu ; Zulkurnain, Musfirah ; Chua, Yong Shen...
Food Control. 164 (2024) - p. 110593 , 2024

Link: https://doi.org/10.1016/..

2

Shape-shifting molecule behaviour during comprehensive two-..:

Marriott, Philip J. ; Wong, Yong Foo ; Amaral, Michelle..
Journal of Chromatography Open. 5 (2024) - p. 100125 , 2024

Link: https://doi.org/10.1016/..

3

Comprehensive Two-Dimensional Gas Chromatography as a Bioan..:

Zaid, Atiqah ; Hassan, Norfarizah Hanim ; Marriott, Philip J..
Pharmaceutics. 15 (2023) 4 - p. 1121 , 2023

Link: https://doi.org/10.3390/..

4

UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cuc..:

Umam, Nada Itorul ; Sulaiman, Alifdalino ; Wong, Yong Foo...
Food and Bioprocess Technology. 17 (2023) 6 - p. 1637-1657 , 2023

Link: https://doi.org/10.1007/..

5

Physicochemical properties, proline content and furanic com..:

Hassan, Norfarizah Hanim ; Manickavasagam, Ganapaty ; Althakafy, Jalal T....
Journal of Food Composition and Analysis. 121 (2023) - p. 105371 , 2023

Link: https://doi.org/10.1016/..

6

Evaluation of Cryogen-Free Thermal Modulation-Based Enantio..:

Othman, Haneen Ibrahim Al ; Zaid, Atiqah ; Cacciola, Francesco...
Molecules. 28 (2023) 3 - p. 1381 , 2023

Link: https://doi.org/10.3390/..

7

Effects of Superheated Steam Pretreatment on Muscle Release..:

Cheng, Wei Ping ; Patar, Azim ; Wong, Yong Foo...
Food and Bioprocess Technology. , 2023

Link: https://doi.org/10.1007/..

8

Comprehensive two-dimensional gas chromatography with mass ..:

Zaid, Atiqah ; Khan, Mohammad Sharif ; Yan, Dandan..
The Analyst. 147 (2022) 18 - p. 3974-3992 , 2022

Link: https://doi.org/10.1039/..

9

Phytochemical Constituents and Antiproliferative Activities..:

Zaid, Atiqah ; Haw, Xue Rou ; Alkatib, Huda Hisham...
Plants. 11 (2022) 10 - p. 1280 , 2022

Link: https://doi.org/10.3390/..

10

An updated review of extraction and liquid chromatography t..:

Hassan, Norfarizah Hanim ; Cacciola, Francesco ; Chong, Ngee Sing...
Journal of Food Composition and Analysis. 114 (2022) - p. 104751 , 2022

Link: https://doi.org/10.1016/..

11

Phytochemical Composition, Antioxidant and Antiproliferativ..:

Othman, Haneen Ibrahim Al ; Alkatib, Huda Hisham ; Zaid, Atiqah...
Plants. 12 (2022) 1 - p. 134 , 2022

Link: https://doi.org/10.3390/..

12

Green adsorption–desorption of mixed triclosan, triclocarba..:

Rozaini, Muhammad Nur' Hafiz ; Kiatkittipong, Worapon ; Saad, Bahruddin...
Microchemical Journal. 170 (2021) - p. 106695 , 2021

Link: https://doi.org/10.1016/..

13

Simultaneous Quantitative Assessment of Ochratoxin A, Patul..:

Hassan, Norfarizah Hanim ; Othman, Haneen Ibrahim Ahmad Al ; Abdul Malek, Nur Rabiatutadawiah...
Foods. 9 (2020) 11 - p. 1633 , 2020

Link: https://doi.org/10.3390/..

14

Green and Sustainable Separation Science Techniques and App..:

Khan, Mohammad Sharif ; Wong, Yong Foo
Current Chromatography. 7 (2020) 1 - p. 4-4 , 2020

Link: https://doi.org/10.2174/..

15

Assessment of the phytochemical profiles of novel hop (Humu..:

Yan, DanDan ; Wong, Yong Foo ; Shellie, Robert A....
Food Chemistry. 275 (2019) - p. 15-23 , 2019

Link: https://doi.org/10.1016/..