E-LIB Suche - Ergebnisse für: Woodside, J. V.

1

An online survey capturing the views of stakeholders on pri..:

Spence, S. ; McSweeney, L. ; Woodside, J. V...
BMC Public Health. 24 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

2

Achieving a sustainable food supply, for good health and pl..:

Woodside, J.V.
Proceedings of the Nutrition Society. 82 (2023) OCE2 - p. , 2023

Link: https://doi.org/10.1017/..

3

The development of a personalised dietary feedback system (..:

Ferrari, M. ; Brennan, S.F. ; Grohmann, T....
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023

Link: https://doi.org/10.1017/..

4

Fruit and vegetable consumption as a preventative strategy ..:

Woodside, J. V. ; Nugent, A. P. ; Moore, R. E..
Proceedings of the Nutrition Society. 82 (2023) 2 - p. 186-199 , 2023

Link: https://doi.org/10.1017/..

5

Irish consumers attitudes and behaviors to transitioning to..:

Harrington, J M ; Kenny, T ; O'Mahony, L...
European Journal of Public Health. 33 (2023) Supplement_2 - p. , 2023

Link: https://doi.org/10.1093/..

6

The impact of replacing milk with plant-based alternatives ..:

Nicol, K. ; Nugent, A.P. ; Woodside, J.V...
Proceedings of the Nutrition Society. 82 (2023) OCE5 - p. , 2023

Link: https://doi.org/10.1017/..

7

Exploring sex-differences in dietary intake biomarkers and ..:

Grohmann, T. ; Courtney, A. ; Ali, M....
Proceedings of the Nutrition Society. 82 (2023) OCE4 - p. , 2023

Link: https://doi.org/10.1017/..

8

Diets for planetary health – is there a risk of iodine defi..:

Nicol, K. ; Nugent, A. ; Woodside, J.V...
Proceedings of the Nutrition Society. 81 (2022) OCE4 - p. , 2022

Link: https://doi.org/10.1017/..

9

The PAD-Q Study – a novel approach to quantify diet quality..:

Grohmann, T. ; Courtney, A. ; Ferrari, M....
Proceedings of the Nutrition Society. 81 (2022) OCE4 - p. , 2022

Link: https://doi.org/10.1017/..

10

A real-world example of using personal and public involveme..:

McClelland, J. ; McGowan, L. ; Gallagher, D....
Proceedings of the Nutrition Society. 80 (2021) OCE3 - p. , 2021

Link: https://doi.org/10.1017/..

11

Addressing obesity in Northern Ireland: a mapping study of ..:

Kelly, A. ; O'Neill, R. ; Croker, H...
Proceedings of the Nutrition Society. 80 (2021) OCE3 - p. , 2021

Link: https://doi.org/10.1017/..

12

Exploring preconception health and nutrition beliefs amongs..:

McGowan, L. ; Lennon-Caughey, E. ; Chun, C...
Proceedings of the Nutrition Society. 80 (2021) OCE3 - p. , 2021

Link: https://doi.org/10.1017/..

13

The potential of salivary biomarkers of nutritional status ..:

Logan, D. ; Wallace, S.M. ; Woodside, J.V..
Journal of Dentistry. 115 (2021) - p. 103840 , 2021

Link: https://doi.org/10.1016/..

14

Association between dietary patterns and neuroimaging marke..:

Townsend, R.F. ; Woodside, J.V. ; Prinelli, F..
Proceedings of the Nutrition Society. 80 (2021) OCE3 - p. , 2021

Link: https://doi.org/10.1017/..

15

Using photo-elicitation to explore the impact of COVID-19 r..:

Spyreli, E. ; McKinley, M.C. ; Woodside, J.V..
Proceedings of the Nutrition Society. 80 (2021) OCE3 - p. , 2021

Link: https://doi.org/10.1017/..