E-LIB Suche - Ergebnisse für: Wusigale

1

The mechanism of resveratrol stabilization and degradation ..:

Yin, Xin ; Wusigale ; Cheng, Hao..
Food Research International. 188 (2024) - p. 114485 , 2024

Link: https://doi.org/10.1016/..

2

Colloidal nanoparticles prepared from zein and casein: inte..:

Wang, Yi ; Wusigale ; Luo, Yangchao
Food Science and Human Wellness. 12 (2023) 2 - p. 337-350 , 2023

Link: https://doi.org/10.1016/..

3

A comprehensive review of protein‐based carriers with simpl..:

Cheng, Hao ; Chen, Wanwen ; Jiang, Jiang...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 2017-2042 , 2023

Link: https://doi.org/10.1111/..

4

Resveratrol Stabilization and Loss by Sodium Caseinate, Whe..:

Yin, Xin ; Cheng, Hao ; Wusigale...
Antioxidants. 11 (2022) 4 - p. 647 , 2022

Link: https://doi.org/10.3390/..

5

Partition and stability of folic acid and caffeic acid in h..:

Wusigale ; Wang, Taoran ; Hu, Qiaobin...
International Journal of Biological Macromolecules. 183 (2021) - p. 2282-2292 , 2021

Link: https://doi.org/10.1016/..

6

Effects of Folic Acid and Caffeic Acid on Indirect Photo-ox..:

Wusigale ; Fu, Xiaojun ; Yin, Xin...
Journal of Agricultural and Food Chemistry. 69 (2021) 42 - p. 12505-12516 , 2021

Link: https://doi.org/10.1021/..

7

Polydopamine-coated chitosan hydrogel beads for synthesis a..:

Wang, Taoran ; Wusigale ; Kuttappan, Deepa...
Advanced Composites and Hybrid Materials. 4 (2021) 3 - p. 696-706 , 2021

Link: https://doi.org/10.1007/..

8

Antioxidant activity and stability of α‐tocopherol, resvera..:

Dong, Huanhuan ; Yin, Xin ; Wusigale...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1788-1800 , 2020

Link: https://doi.org/10.1111/..

9

Carboxymethylation of phytoglycogen and its interactions wi..:

Chen, Yuhao ; Xue, Jingyi ; Wusigale...
Food Hydrocolloids. 100 (2020) - p. 105390 , 2020

Link: https://doi.org/10.1016/..

10

Co-encapsulation of α-tocopherol and resveratrol in oil-in-..:

Cheng, Hao ; Fan, Qi ; Liu, Tiancheng..
Journal of Food Engineering. 264 (2020) - p. 109685 , 2020

Link: https://doi.org/10.1016/..

11

Folates: Stability and interaction with biological molecule:

Wusigale ; Liang, Li
Journal of Agriculture and Food Research. 2 (2020) - p. 100039 , 2020

Link: https://doi.org/10.1016/..

12

A comparison of β-casein complexes and micelles as vehicles..:

Cheng, Hao ; Dong, Huanhuan ; Wusigale.
Food Chemistry. 330 (2020) - p. 127209 , 2020

Link: https://doi.org/10.1016/..

13

Casein and pectin: Structures, interactions, and applicatio..:

Wusigale ; Liang, Li ; Luo, Yangchao
Trends in Food Science & Technology. 97 (2020) - p. 391-403 , 2020

Link: https://doi.org/10.1016/..

14

α-Tocopherol and naringenin in whey protein isolate particl..:

Yin, Xin ; Fu, Xiaojun ; Cheng, Hao..
Food Hydrocolloids. 106 (2020) - p. 105895 , 2020

Link: https://doi.org/10.1016/..

15

α-Tocopherol and resveratrol in emulsion-filled whey protei..:

Bao, Huayan ; Ni, Yingzhou ; Wusigale..
International Dairy Journal. 104 (2020) - p. 104649 , 2020

Link: https://doi.org/10.1016/..