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Xóchitl Alejandra Pérez-Marroquín
36  Ergebnisse:
Personensuche X
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1

Hyaluronic Acid. Extraction Methods, Sources and Applicatio..:

Graciela, Callejas-Quijada ; José Juan, Escobar-Chávez ; Gieraldin, Campos-Lozada..
Polymers.  15 (2023)  16 - p. 3473 , 2023
Link: https://doi.org/10.3390/..
 
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2

Agro-Food Waste as an Ingredient in Functional Beverage Pro..:

Xóchitl Alejandra Pérez-Marroquín ; Ana Guadalupe Estrada-Fernández ; Adelfo García-Ceja..
https://www.mdpi.com/2304-8158/12/8/1583.  , 2023
Link: https://doi.org/10.3390/..
 
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3

Hyaluronic Acid—Extraction Methods, Sources and Application:

Graciela, Callejas-Quijada ; José Juan, Escobar-Chávez ; Gieraldin, Campos-Lozada..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459667/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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4

Agro-Food Waste as an Ingredient in Functional Beverage Pro..:

Xóchitl Alejandra Pérez-Marroquín ; Ana Guadalupe Estrada-Fernández ; Adelfo García-Ceja..
https://dx.doi.org/10.3390/foods12081583.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Milk Whey Hydrolysates as High Value-Added Natural Polymers..:

Arely León-López ; Xóchitl Alejandra Pérez-Marroquín ; Ana Guadalupe Estrada-Fernández...
Polymer Applications.  , 2022
Link: https://doi.org/10.3390/..
 
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6

The Effect of High-Intensity Ultrasound and Natural Oils on..:

Gieraldin Campos-Lozada ; Xóchitl Alejandra Pérez-Marroquín ; Graciela Callejas-Quijada...
Natural and Synthetic Antioxidants.  , 2022
Link: https://doi.org/10.3390/..
 
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7

The Effect of High-Intensity Ultrasound and Natural Oils on..:

Gieraldin Campos-Lozada ; Xóchitl Alejandra Pérez-Marroquín ; Graciela Callejas-Quijada...
https://www.mdpi.com/2076-3921/11/7/1404.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Milk Whey Hydrolysates as High Value-Added Natural Polymers..:

Arely León-López ; Xóchitl Alejandra Pérez-Marroquín ; Ana Guadalupe Estrada-Fernández...
https://www.mdpi.com/2073-4360/14/6/1258.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Characterization of Whey-Based Fermented Beverages Suppleme..:

Arely León-López ; Xóchitl Alejandra Pérez-Marroquín ; Gieraldin Campos-Lozada..
Dairy.  , 2020
Link: https://doi.org/10.3390/..
 
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10

Characterization of Whey-Based Fermented Beverages Suppleme..:

Arely León-López ; Xóchitl Alejandra Pérez-Marroquín ; Gieraldin Campos-Lozada..
https://www.mdpi.com/2304-8158/9/8/1106.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Agro-Food Waste as an Ingredient in Functional Beverage Pro..:

Pérez-Marroquín, Xóchitl Alejandra ; Estrada-Fernández, Ana Guadalupe ; García-Ceja, Adelfo..
Foods.  12 (2023)  8 - p. 1583 , 2023
Link: https://doi.org/10.3390/..
 
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12

The Effect of High-Intensity Ultrasound and Natural Oils on..:

Campos-Lozada, Gieraldin ; Pérez-Marroquín, Xóchitl Alejandra ; Callejas-Quijada, Graciela...
Antioxidants.  11 (2022)  7 - p. 1404 , 2022
Link: https://doi.org/10.3390/..
 
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13

Milk Whey Hydrolysates as High Value-Added Natural Polymers..:

León-López, Arely ; Pérez-Marroquín, Xóchitl Alejandra ; Estrada-Fernández, Ana Guadalupe...
Polymers.  14 (2022)  6 - p. 1258 , 2022
Link: https://doi.org/10.3390/..
 
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14

Development of a biomaterial based on chayotextle starch (S..:

Pérez-Marroquin, Xochitl Alejandra ; Vargas-Torres, Apolonio ; Campos-Montiel, Rafael Germán...
Biotecnia.  24 (2022)  3 - p. 107-114 , 2022
Link: https://doi.org/10.18633..
 
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15

Characterization of Whey-Based Fermented Beverages Suppleme..:

León-López, Arely ; Pérez-Marroquín, Xóchitl Alejandra ; Campos-Lozada, Gieraldin..
Foods.  9 (2020)  8 - p. 1106 , 2020
Link: https://doi.org/10.3390/..
 
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