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Xanthakis, Epameinondas
94  Ergebnisse:
Personensuche X
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1

Supercritical CO2 extraction of oil from Arctic charr side ..:

Semenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger...
Innovative Food Science & Emerging Technologies.  71 (2021)  - p. 102712 , 2021
Link: https://doi.org/10.1016/..
 
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2

Mixed legume systems of pea protein and unrefined lentil fr..:

Johansson, Mathias ; Xanthakis, Epameinondas ; Langton, Maud...
LWT.  144 (2021)  - p. 111212 , 2021
Link: https://doi.org/10.1016/..
 
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3

Impact of wet-mix total solids content and heat treatment o..:

Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas...
Powder Technology.  390 (2021)  - p. 473-481 , 2021
Link: https://doi.org/10.1016/..
 
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4

From winery waste to bioactive compounds and new polymeric ..:

Ferri, Maura ; Vannini, Micaela ; Ehrnell, Maria...
Journal of Advanced Research.  24 (2020)  - p. 1-11 , 2020
Link: https://doi.org/10.1016/..
 
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5

Perspectives from CO+RE: How COVID-19 changed our food syst..:

Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios...
Current Research in Food Science.  3 (2020)  - p. 166-172 , 2020
Link: https://doi.org/10.1016/..
 
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6

Cascade strategies for the full valorisation of Garganega w..:

Monari, Stefania ; Ferri, Maura ; Vannini, Micaela...
PLOS ONE.  15 (2020)  9 - p. e0239629 , 2020
Link: https://doi.org/10.1371/..
 
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7

Effect of innovative microwave assisted freezing (MAF) on t..:

Jha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas..
Food Chemistry.  309 (2020)  - p. 125594 , 2020
Link: https://doi.org/10.1016/..
 
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8

Bolus rheology and ease of swallowing of particulated semi-..:

Ben Tobin, Aarti ; Mihnea, Mihaela ; Hildenbrand, Marie...
Food & Function.  11 (2020)  10 - p. 8648-8658 , 2020
Link: https://doi.org/10.1039/..
 
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9

Microwave-assisted extraction of polysaccharides from the m..:

Hashemifesharaki, Reza ; Xanthakis, Epameinondas ; Altintas, Zeynep..
Carbohydrate Polymers.  240 (2020)  - p. 116301 , 2020
Link: https://doi.org/10.1016/..
 
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10

Assessment of freeze damage in fruits and vegetables:

Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie..
Food Research International.  121 (2019)  - p. 479-496 , 2019
Link: https://doi.org/10.1016/..
 
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11

Benchmarking of techniques used to assess the freeze damage..:

Jha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas...
Journal of Food Engineering.  262 (2019)  - p. 60-74 , 2019
Link: https://doi.org/10.1016/..
 
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12

Review on identification, underlying mechanisms and evaluat..:

Dalvi-Isfahan, Mohsen ; Jha, Piyush Kumar ; Tavakoli, Javad...
Journal of Food Engineering.  255 (2019)  - p. 50-60 , 2019
Link: https://doi.org/10.1016/..
 
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13

Innovative Technologies for Food Preservation:

, In: Innovative Technologies for Food Preservation,
Barba, Francisco J. ; Ahrné, Lilia ; Xanthakis, Epameinondas.. - p. 25-51 , 2018
Link: https://doi.org/10.1016/..
 
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14

List of Contributors:

, In: Innovative Technologies for Food Preservation,
Ahrné, Lilia ; Alexandre, Elisabete M.C. ; Augusto, Pedro E.D.... - p. xi-xii , 2018
Link: https://doi.org/10.1016/..
 
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15

Effect of microwave assisted blanching on the ascorbic acid..:

Xanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros.
Innovative Food Science & Emerging Technologies.  48 (2018)  - p. 248-257 , 2018
Link: https://doi.org/10.1016/..
 
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