Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Xavier-Santos, Douglas
2500  Ergebnisse:
Personensuche X
?
1

Modulating gut microbiota by paraprobiotics: Mechanisms, ad..:

Yolmeh, Mahmoud ; Xavier-Santos, Douglas ; Sant'Ana, Anderson S.
Food Bioscience.  60 (2024)  - p. 104305 , 2024
Link: https://doi.org/10.1016/..
 
?
2

What are the main obstacles to turning foods healthier thro..:

Penha Rodrigues Pereira, Eliene ; Silva da Graça, Juliana ; Manfrinato Ferreira, Beatriz...
Food Research International.  176 (2024)  - p. 113785 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Review - Sporeforming probiotic bacteria: Characteristics, ..:

Soares, Mariana B. ; Almada, Carine N. ; Pereira, Eliene P.R....
Trends in Food Science & Technology.  138 (2023)  - p. 453-469 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Evidences and perspectives of the use of probiotics, prebio..:

Xavier-Santos, Douglas ; Padilha, Marina ; Fabiano, Giovanna Alexandre...
Trends in Food Science & Technology.  120 (2022)  - p. 174-192 , 2022
Link: https://doi.org/10.1016/..
 
?
5

What are the challenges for ohmic heating in the food indus..:

Silva, Ramon ; Rocha, Ramon S. ; Ramos, Gustavo Luis P.A....
Food Research International.  157 (2022)  - p. 111272 , 2022
Link: https://doi.org/10.1016/..
 
?
6

Dairy foods and novel thermal and non-thermal processing: A..:

Ribeiro, Nathalia G. ; Xavier-Santos, Douglas ; Campelo, Pedro Henrique...
Innovative Food Science & Emerging Technologies.  76 (2022)  - p. 102934 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Effects of Lacticaseibacillus rhamnosus GG supplementation,..:

Xavier-Santos, Douglas ; Scharlack, Nayara Kastem ; Pena, Fabíola de Lima.
Food Research International.  158 (2022)  - p. 111518 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Corrigendum to 'Evidences and perspectives of the use of pr..:

Xavier-Santos, Douglas ; Padilha, Marina ; Fabiano, Giovanna Alexandre...
Trends in Food Science & Technology.  121 (2022)  - p. 156-160 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Berry polyphenols and human health: evidence of antioxidant..:

Pap, Nora ; Fidelis, Marina ; Azevedo, Luciana...
Current Opinion in Food Science.  42 (2021)  - p. 167-186 , 2021
Link: https://doi.org/10.1016/..
 
?
10

COVID-19 pandemic sheds light on the importance of food saf..:

Maragoni-Santos, Carollyne ; Serrano Pinheiro de Souza, Thaiza ; Matheus, Julia Rabelo Vaz...
Critical Reviews in Food Science and Nutrition.  62 (2021)  20 - p. 5569-5581 , 2021
Link: https://doi.org/10.1080/..
 
?
11

Response of the Human Milk Microbiota to a Maternal Prebiot..:

Padilha, Marina ; Brejnrod, Asker ; Danneskiold-Samsøe, Niels Banhos...
Nutrients.  12 (2020)  4 - p. 1081 , 2020
Link: https://doi.org/10.3390/..
 
?
12

Impact of probiotics and prebiotics targeting metabolic syn..:

Xavier-Santos, Douglas ; Bedani, Raquel ; Lima, Egidio Dorea.
Journal of Functional Foods.  64 (2020)  - p. 103666 , 2020
Link: https://doi.org/10.1016/..
 
?
13

Potential contribution of beneficial microbes to face the C..:

Antunes, Adriane E.C. ; Vinderola, Gabriel ; Xavier-Santos, Douglas.
Food Research International.  136 (2020)  - p. 109577 , 2020
Link: https://doi.org/10.1016/..
 
?
14

L. acidophilus La-5, fructo-oligosaccharides and inulin may..:

Xavier-Santos, Douglas ; Bedani, Raquel ; Perego, Patrizia..
LWT.  105 (2019)  - p. 329-335 , 2019
Link: https://doi.org/10.1016/..
 
?
15

Effect of the consumption of a synbiotic diet mousse contai..:

Xavier-Santos, Douglas ; Lima, Egidio Dorea ; Simão, Andréa Name Colado..
Journal of Functional Foods.  41 (2018)  - p. 55-61 , 2018
Link: https://doi.org/10.1016/..
 
1-15