E-LIB Suche - Ergebnisse für: Xia, Minquan

1

A promising food-grade protector for Retinyl acetate emulsi..:

Li, Xiaomeng ; Wu, Mengyao ; Xia, Minquan...
Food Chemistry. 449 (2024) - p. 139158 , 2024

Link: https://doi.org/10.1016/..

2

pH-responsive multi-network composite cellulose-based hydro..:

Xia, Minquan ; Cui, Zhaoyu ; Zeng, Tao...
Food Chemistry. 435 (2024) - p. 137567 , 2024

Link: https://doi.org/10.1016/..

3

Sucrose-phosphate osmotic system improves the quality chara..:

Li, Qiqi ; Jin, Haobo ; Xia, Minquan...
Food Chemistry. 445 (2024) - p. 138750 , 2024

Link: https://doi.org/10.1016/..

4

New evidence for gut-muscle axis: Lactic acid bacteria-indu..:

Xu, Ligen ; Mao, Tingting ; Xia, Minquan...
Food Chemistry. 450 (2024) - p. 139354 , 2024

Link: https://doi.org/10.1016/..

5

Effect of magnetic field modification on oxidative stabilit..:

Jiang, Jingjiao ; Xia, Minquan ; Gong, Honghong..
Food Chemistry. 436 (2024) - p. 137691 , 2024

Link: https://doi.org/10.1016/..

6

Mechanistic studies of polyphenols reducing the trypsin inh..:

Cui, Rui ; Ji, Shengnan ; Xia, Minquan..
Food Chemistry. 408 (2023) - p. 135063 , 2023

Link: https://doi.org/10.1016/..

7

Large-scale isolation and purification of yolk immunoglobul..:

Xia, Minquan ; Liu, Cong ; Ahn, Dong Uk...
Food Hydrocolloids. 140 (2023) - p. 108618 , 2023

Link: https://doi.org/10.1016/..

8

Foaming properties and aggregation mechanism of egg white p..:

Ding, Lixian ; Xia, Minquan ; Zeng, Qi...
LWT. 153 (2022) - p. 112505 , 2022

Link: https://doi.org/10.1016/..

9

Improved effect of ultrasound-assisted enzymolysis on egg y..:

Li, Qiqi ; Zhang, Xinyue ; Tang, Shitao...
Food Chemistry. 382 (2022) - p. 132549 , 2022

Link: https://doi.org/10.1016/..

10

Intelligent colorimetric film incorporated with anthocyanin..:

Zhang, Xinyue ; Zou, Wenjie ; Xia, Minquan..
Food Chemistry. 368 (2022) - p. 130825 , 2022

Link: https://doi.org/10.1016/..

11

Lysozyme impacts gel properties of egg white protein via el..:

Xia, Minquan ; Zhao, Qiannan ; Isobe, Kazuhiro...
International Journal of Biological Macromolecules. 223 (2022) - p. 1727-1736 , 2022

Link: https://doi.org/10.1016/..

12

Encapsulation efficiency and oral delivery stability of chi..:

Li, Xiaomeng ; Tang, Chaoqing ; Salama, Mohamed...
Journal of Food Science. 87 (2022) 4 - p. 1708-1720 , 2022

Link: https://doi.org/10.1111/..

13

A basis for IgY-themed functional foods: Digestion profile ..:

Xia, Minquan ; Ahn, Dong Uk ; Liu, Cong.
Food Research International. 162 (2022) - p. 112167 , 2022

Link: https://doi.org/10.1016/..

14

Formation of Natural Egg Yolk Granule Stabilized Pickering ..:

Mi, Sijie ; Xia, Minquan ; Zhang, Xinyue..
Foods. 11 (2022) 2 - p. 229 , 2022

Link: https://doi.org/10.3390/..

15

Preparation and characterization of egg yolk immunoglobulin..:

Dong, Wanyi ; Tang, Chaoqing ; Xia, Minquan..
Food Chemistry. 369 (2022) - p. 130934 , 2022

Link: https://doi.org/10.1016/..