E-LIB Suche - Ergebnisse für: Xia, Qiuyu

1

Effect of linoleic acid-induced oxidation on the water rete..:

Xu, Chencai ; Chen, Guanyi ; Chen, Shengjun...
LWT. 192 (2024) - p. 115719 , 2024

Link: https://doi.org/10.1016/..

2

Enzymatically produced acylglycerol and glycerin monosteara..:

Xuan, Junyong ; Xia, Qiuyu ; Li, Yanyang...
Food Chemistry. 448 (2024) - p. 139135 , 2024

Link: https://doi.org/10.1016/..

3

A sight of self-assembly mechanism in fish oil oleogels: Ph..:

Cheng, Kaixing ; Pan, Yanmo ; Han, Zongyuan...
Food Chemistry. 433 (2024) - p. 137323 , 2024

Link: https://doi.org/10.1016/..

4

The underlying mechanism between emulsification stability a..:

Pan, Yanmo ; Liu, Shucheng ; Han, Zongyuan...
Food Hydrocolloids. 154 (2024) - p. 110015 , 2024

Link: https://doi.org/10.1016/..

5

Effect of MDA-mediated oxidation on the protein structure a..:

Chen, Guanyi ; Xu, Chencai ; Wang, Zefu...
Food Chemistry. 443 (2024) - p. 138563 , 2024

Link: https://doi.org/10.1016/..

6

Oxidized myoglobin: Revealing new perspectives and insights..:

Xu, Chencai ; Chen, Guanyi ; Chen, Xiaosi...
Food Chemistry. 441 (2024) - p. 138332 , 2024

Link: https://doi.org/10.1016/..

7

Determining the potent immunostimulation potential arising ..:

Li, Rui ; Zhou, Qing-Ling ; Yang, Rui-Yu...
Food Chemistry: X. 18 (2023) - p. 100712 , 2023

Link: https://doi.org/10.1016/..

8

Changes in advanced protein structure during dense phase ca..:

Duan, Weiwen ; Qiu, Hui ; Htwe, Kyi Kyi...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

9

Metabolomic profiles and potential biomarkers identificatio..:

Ali, Ahtisham ; Wang, Jinfang ; Jiang, Wei...
LWT. 184 (2023) - p. 115083 , 2023

Link: https://doi.org/10.1016/..

10

Effect of enzymatically produced tuna oil acylglycerol on t..:

Xuan, Junyong ; Xia, Qiuyu ; Tu, Yinyi...
LWT. 190 (2023) - p. 115580 , 2023

Link: https://doi.org/10.1016/..

11

Changes in microstructure, quality and water distribution o..:

Zhou, Jieqian ; Sun, Qinxiu ; Wei, Shuai...
Journal of Food Engineering. 354 (2023) - p. 111566 , 2023

Link: https://doi.org/10.1016/..

12

Controlling the supramolecular ordering of fish gelatin via..:

Li, Rui ; Tai, Min-Rui ; Wu, Yue-Rong...
LWT. 184 (2023) - p. 115078 , 2023

Link: https://doi.org/10.1016/..

13

Correlation between Water Characteristics and Gel Strength ..:

Duan, Weiwen ; Qiu, Hui ; Htwe, Kyi Kyi...
Foods. 12 (2023) 5 - p. 1090 , 2023

Link: https://doi.org/10.3390/..

14

Effects of Three Extraction Methods on Avocado Oil Lipid Co..:

Liu, Yijun ; Xia, Qiuyu ; Qian, Yangyang...
Foods. 12 (2023) 6 - p. 1174 , 2023

Link: https://doi.org/10.3390/..

15

Analysis of Physicochemical Properties, Lipid Composition, ..:

Liu, Yijun ; Li, Leshi ; Xia, Qiuyu.
Foods. 12 (2023) 4 - p. 693 , 2023

Link: https://doi.org/10.3390/..