E-LIB Suche - Ergebnisse für: Xia, Xiufang

1

Mechanisms and effects of different crosslinking degrees on..:

Feng, Yangyang ; Liang, Xue ; Zhao, Zihan...
Food Hydrocolloids. 152 (2024) - p. 109964 , 2024

2

Sodium-alginate-based indicator film containing a hydrophob..:

Shi, Shuo ; Wu, Xiaodan ; Wang, Ying...
International Journal of Biological Macromolecules. 265 (2024) - p. 130714 , 2024

Link: https://doi.org/10.1016/..

3

A review on improving the sensitivity and color stability o..:

Guo, Chang ; Li, Ying ; Zhang, Hao...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 4 - p. , 2024

Link: https://doi.org/10.1111/..

4

Development of active hydrogel absorbent pads based on sodi..:

Sun, Pengyuan ; Zhu, Yingao ; Yin, Lingyu...
Food Hydrocolloids. 155 (2024) - p. 110229 , 2024

Link: https://doi.org/10.1016/..

5

Insights into the emulsifying effect and oxidation stabilit..:

Li, Yuexin ; Zhao, Siqi ; Xia, Xiufang...
Food Research International. 181 (2024) - p. 114144 , 2024

Link: https://doi.org/10.1016/..

6

Effects of freeze-thaw cycles on in-vitro digestive propert..:

Wan, Wei ; Li, Wenxin ; Sun, Liang..
Food Chemistry. 436 (2024) - p. 137662 , 2024

Link: https://doi.org/10.1016/..

7

Influence of varying oil phase volume fractions on the char..:

Badar, Iftikhar Hussain ; Wang, Ziyi ; Sun, Fangda...
Food Research International. 175 (2024) - p. 113812 , 2024

Link: https://doi.org/10.1016/..

8

Interaction of the extracellular protease from Staphylococc..:

Wang, Hui ; Zhao, Siqi ; Xia, Xiufang...
Food Chemistry: X. 21 (2024) - p. 101204 , 2024

Link: https://doi.org/10.1016/..

9

Mechanisms of acrylamide biosorption by Lactobacillus plant..:

Lv, Mengling ; Bai, Hongyu ; Ren, Haowei...
LWT. 199 (2024) - p. 116086 , 2024

Link: https://doi.org/10.1016/..

10

Nanoscale Pickering emulsion food preservative films/coatin..:

Zhang, Quanyu ; Kong, Baohua ; Liu, Haotian...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

11

Evaluation of the Emulsifying Property and Oxidative Stabil..:

Li, Yuexin ; Wang, Hui ; Zhao, Yubo...
Foods. 13 (2024) 2 - p. 253 , 2024

Link: https://doi.org/10.3390/..

12

Influence of seaweed dietary fibre as a potential alternati..:

Yuan, Dongxue ; Liang, Xue ; Kong, Baohua...
Meat Science. 213 (2024) - p. 109511 , 2024

Link: https://doi.org/10.1016/..

13

Characterization, release profile, and antibacterial proper..:

Zhao, Siqi ; Li, Yuexin ; Liu, Qian...
Food Hydrocolloids. 151 (2024) - p. 109856 , 2024

Link: https://doi.org/10.1016/..

14

Evaluating the effect of thermo-reversible and thermo-irrev..:

Xu, Yining ; Liang, Xue ; Kong, Baohua...
Food Research International. 181 (2024) - p. 114115 , 2024

Link: https://doi.org/10.1016/..

15

Effect of sodium alginate ice glazing on the quality of the..:

Li, Wenxin ; Bai, Xue ; Xia, Xiufang.
International Journal of Biological Macromolecules. 254 (2024) - p. 128097 , 2024

Link: https://doi.org/10.1016/..